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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 745007" data-attributes="member: 1246"><p><strong>Walnut Bars </strong></p><p></p><p></p><p>2 1/2 doz</p><ul> <li data-xf-list-type="ul">1/2 cup <span style="color: #000000">butter</span>, softened</li> <li data-xf-list-type="ul">1/4 cup <span style="color: #000000">sugar</span></li> <li data-xf-list-type="ul">1 <span style="color: #000000">egg</span></li> <li data-xf-list-type="ul">1/2 teaspoon <span style="color: #000000">vanilla extract</span></li> <li data-xf-list-type="ul">1 1/4 cups <span style="color: #000000">all-purpose flour</span></li> <li data-xf-list-type="ul">1/2 teaspoon <span style="color: #000000">salt</span></li> </ul><p><strong>FILLING</strong></p><p></p><ul> <li data-xf-list-type="ul">2 <span style="color: #000000">eggs</span></li> <li data-xf-list-type="ul">1 1/2 cups packed <span style="color: #000000">brown sugar</span></li> <li data-xf-list-type="ul">2 tablespoons <span style="color: #000000">all-purpose flour</span></li> <li data-xf-list-type="ul">1 teaspoon <span style="color: #000000">vanilla extract</span></li> <li data-xf-list-type="ul">1/2 teaspoon <span style="color: #000000">salt</span></li> <li data-xf-list-type="ul">1/2 teaspoon <span style="color: #000000">baking powder</span></li> <li data-xf-list-type="ul">1 1/2 cups chopped <span style="color: #000000">walnuts</span></li> </ul><p><strong>LEMON GLAZE</strong></p><p></p><ul> <li data-xf-list-type="ul">1 1/2 cups <span style="color: #000000">confectioners' sugar</span></li> <li data-xf-list-type="ul">2-3 tablespoons <span style="color: #000000">lemon juice</span></li> </ul> <ol> <li data-xf-list-type="ol">In small mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour and salt; add to creamed mixture and mix well.</li> <li data-xf-list-type="ol">Press onto the bottom of a greased 13x9x2 baking pan. Bale at 350 for 20 minutes until edges are lightly browned.</li> <li data-xf-list-type="ol">For filling: In a bowl, combine the eggs, brown sugar, flour, vanilla, salt and baking powder. Stir in walnuts. Spread over crust. Bake for 25 minutes or until filling is golden brown. Cool on wire rack,.</li> <li data-xf-list-type="ol">Combine glaze ingredients; spread over filling. Let stand until set before cutting.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 745007, member: 1246"] [B]Walnut Bars [/B] 2 1/2 doz [LIST] [*]1/2 cup [COLOR=#000000]butter[/COLOR], softened [*]1/4 cup [COLOR=#000000]sugar[/COLOR] [*]1 [COLOR=#000000]egg[/COLOR] [*]1/2 teaspoon [COLOR=#000000]vanilla extract[/COLOR] [*]1 1/4 cups [COLOR=#000000]all-purpose flour[/COLOR] [*]1/2 teaspoon [COLOR=#000000]salt[/COLOR] [/LIST] [B]FILLING[/B] [LIST] [*]2 [COLOR=#000000]eggs[/COLOR] [*]1 1/2 cups packed [COLOR=#000000]brown sugar[/COLOR] [*]2 tablespoons [COLOR=#000000]all-purpose flour[/COLOR] [*]1 teaspoon [COLOR=#000000]vanilla extract[/COLOR] [*]1/2 teaspoon [COLOR=#000000]salt[/COLOR] [*]1/2 teaspoon [COLOR=#000000]baking powder[/COLOR] [*]1 1/2 cups chopped [COLOR=#000000]walnuts[/COLOR] [/LIST] [B]LEMON GLAZE[/B] [LIST] [*]1 1/2 cups [COLOR=#000000]confectioners' sugar[/COLOR] [*]2-3 tablespoons [COLOR=#000000]lemon juice[/COLOR] [/LIST] [LIST=1] [*]In small mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour and salt; add to creamed mixture and mix well. [*]Press onto the bottom of a greased 13x9x2 baking pan. Bale at 350 for 20 minutes until edges are lightly browned. [*]For filling: In a bowl, combine the eggs, brown sugar, flour, vanilla, salt and baking powder. Stir in walnuts. Spread over crust. Bake for 25 minutes or until filling is golden brown. Cool on wire rack,. [*]Combine glaze ingredients; spread over filling. Let stand until set before cutting. [/LIST] [/QUOTE]
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