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<blockquote data-quote="moreluck" data-source="post: 745842" data-attributes="member: 1246">Apple Bundt Cake&nbsp;Ingredients:2 cups apples - peeled, cored and diced1 tablespoon white sugar1 teaspoon ground cinnamon&nbsp;3 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon salt2 cups white sugar1 cup vegetable oil1/4 cup orange juice2 1/2 teaspoons vanilla extract4 eggs1 cup chopped walnuts1/4 cup confectioners&#039; sugar for dustingDirections:1.Preheat oven to 350 degrees friend (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.2.In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.3.Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.4.Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners&#039; sugar.ALL RIGHTS RESERVED © 2009 Allrecipes.comPrinted from Allrecipes.com 8/24/2009</blockquote>

[QUOTE="moreluck, post: 745842, member: 1246"] Apple Bundt Cake [COLOR=#fb6400][FONT=Arial][B]Ingredients:[/B][/FONT][/COLOR] 2 cups apples - peeled, cored and diced 1 tablespoon white sugar 1 teaspoon ground cinnamon 3 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 2 cups white sugar 1 cup vegetable oil 1/4 cup orange juice 2 1/2 teaspoons vanilla extract 4 eggs 1 cup chopped walnuts 1/4 cup confectioners' sugar for dusting [COLOR=#fb6400][FONT=Arial][B]Directions:[/B][/FONT][/COLOR] 1.Preheat oven to 350 degrees friend (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.2.In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.3.Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.4.Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.ALL RIGHTS RESERVED © 2009 Allrecipes.comPrinted from Allrecipes.com 8/24/2009 [/QUOTE]

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