Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 747069" data-attributes="member: 1246">Lady Bird Johnson&#039;s Lemon Bundt Cake&nbsp;Ingredients:&nbsp;***Cake***1 1/4 cup butter2 1/2 cups sugar12 egg yolks2 1/2 cups cake flour5 1/4 teaspoons baking powder1 teaspoon salt1 1/3 cup milk2 teaspoons vanilla2 tablespoons lemon juice&nbsp;***Lemon Glaze***1/3 cup butter, melted2 cups powdered sugar3 tablespoons lemon juice&nbsp;Directions:To prepare oven, pan: Preheat oven to 325 degrees friend. Grease and flour bundt pan. &nbsp;To make cake: In large bowl, cream butter and sugar until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Set aside. &nbsp;In separate bowl, sift together flour, baking powder and salt. Add sifted ingredients to creamed ingredients, alternately with milk, beginning and ending with flour. Stir in vanilla and lemon juice. &nbsp;To bake cake: Pour batter into pan. Bake for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes in pan. Invert onto cooling rack. Cool completely. &nbsp;To make glaze: In medium bowl, combine butter and powdered sugar. Add lemon juice, 1 tablespoon at a time, until glaze is consistency of thick syrup. Spoon over cooled cake.</blockquote>

[QUOTE="moreluck, post: 747069, member: 1246"] Lady Bird Johnson's Lemon Bundt Cake Ingredients: ***Cake*** 1 1/4 cup butter 2 1/2 cups sugar 12 egg yolks 2 1/2 cups cake flour 5 1/4 teaspoons baking powder 1 teaspoon salt 1 1/3 cup milk 2 teaspoons vanilla 2 tablespoons lemon juice ***Lemon Glaze*** 1/3 cup butter, melted 2 cups powdered sugar 3 tablespoons lemon juice Directions: To prepare oven, pan: Preheat oven to 325 degrees friend. Grease and flour bundt pan. To make cake: In large bowl, cream butter and sugar until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Set aside. In separate bowl, sift together flour, baking powder and salt. Add sifted ingredients to creamed ingredients, alternately with milk, beginning and ending with flour. Stir in vanilla and lemon juice. To bake cake: Pour batter into pan. Bake for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes in pan. Invert onto cooling rack. Cool completely. To make glaze: In medium bowl, combine butter and powdered sugar. Add lemon juice, 1 tablespoon at a time, until glaze is consistency of thick syrup. Spoon over cooled cake. [/QUOTE]

Verification