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<blockquote data-quote="moreluck" data-source="post: 749734" data-attributes="member: 1246">Kahlua Mexican Cocoa CakeIngredients:1 package (18.25 ounce size) Devils food cake mix1 teaspoon Ground cinnamon3 Eggs1 cup Coffee, cold1/3 cup Kahlua1/2 cup Vegetable oil***Frosting***1 carton (16 ounce size) Creamy chocolate flavored frosting1/2 teaspoon Ground cinnamon2 tablespoons KahluaDirections:Heat oven to 350 degrees friend. Grease and lightly flour 2 8-inch cake pans. In large bowl, combine cake mix, cinnamon, eggs, coffee, Kahlua and oil. Blend on low speed of electric mixer until moistened. Mix at medium speed 2 minutes. Pour batter into pans. Bake for 35 minutes or until done. Cool in pans 10 minutes, then turn out onto wire rack and cool completely. Fill and frost cake with frosting. Sprinkle top with cocoa, cinnamon or chocolate. For Frosting: In small bowl, combine frosting, cinnamon and Kahlua. Beat to blend.</blockquote>

[QUOTE="moreluck, post: 749734, member: 1246"] Kahlua Mexican Cocoa Cake Ingredients: 1 package (18.25 ounce size) Devils food cake mix 1 teaspoon Ground cinnamon 3 Eggs 1 cup Coffee, cold 1/3 cup Kahlua 1/2 cup Vegetable oil ***Frosting*** 1 carton (16 ounce size) Creamy chocolate flavored frosting 1/2 teaspoon Ground cinnamon 2 tablespoons Kahlua Directions: Heat oven to 350 degrees friend. Grease and lightly flour 2 8-inch cake pans. In large bowl, combine cake mix, cinnamon, eggs, coffee, Kahlua and oil. Blend on low speed of electric mixer until moistened. Mix at medium speed 2 minutes. Pour batter into pans. Bake for 35 minutes or until done. Cool in pans 10 minutes, then turn out onto wire rack and cool completely. Fill and frost cake with frosting. Sprinkle top with cocoa, cinnamon or chocolate. For Frosting: In small bowl, combine frosting, cinnamon and Kahlua. Beat to blend. [/QUOTE]

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