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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 750179" data-attributes="member: 1246"><p><strong>Peanut Butter Cake (Paula Deen) </strong></p><p></p><ul> <li data-xf-list-type="ul">cake</li> <li data-xf-list-type="ul">1 cup <span style="color: #000000">all-purpose flour</span></li> <li data-xf-list-type="ul">1 cup <span style="color: #000000">sugar</span>, plus</li> <li data-xf-list-type="ul">2 tablespoons <span style="color: #000000">sugar</span></li> <li data-xf-list-type="ul">3 1/2 teaspoons <span style="color: #000000">baking powder</span></li> <li data-xf-list-type="ul">1 teaspoon <span style="color: #000000">salt</span></li> <li data-xf-list-type="ul">2 cups <span style="color: #000000">graham cracker crumbs</span></li> <li data-xf-list-type="ul">1/2 cup <span style="color: #000000">peanut butter</span></li> <li data-xf-list-type="ul">3/4 cup <span style="color: #000000">shortening</span></li> <li data-xf-list-type="ul">1 cup <span style="color: #000000">milk</span>, plus</li> <li data-xf-list-type="ul">2 teaspoons <span style="color: #000000">milk</span></li> <li data-xf-list-type="ul">1 teaspoon <span style="color: #000000">vanilla extract</span></li> <li data-xf-list-type="ul">3 <span style="color: #000000">eggs</span></li> <li data-xf-list-type="ul">frosting</li> <li data-xf-list-type="ul">2 cups <span style="color: #000000">confectioners' sugar</span></li> <li data-xf-list-type="ul">2 tablespoons cocoa</li> <li data-xf-list-type="ul">1/2 cup <span style="color: #000000">butter</span> (8 tablespoons)</li> <li data-xf-list-type="ul">1/3 cup <span style="color: #000000">heavy cream</span></li> <li data-xf-list-type="ul">1/2 cup <span style="color: #000000">salted peanuts</span></li> <li data-xf-list-type="ul">2 teaspoons <span style="color: #000000">vanilla</span></li> </ul> <ol> <li data-xf-list-type="ol">Preheat oven to 375-degree if use a metal pan.</li> <li data-xf-list-type="ol">325 degrees if using a glass dish.</li> <li data-xf-list-type="ol">Sift flour, sugar, baking powder and salt together.</li> <li data-xf-list-type="ol">Add graham cracker crumbs</li> <li data-xf-list-type="ol">peanut butter.</li> <li data-xf-list-type="ol">shortening</li> <li data-xf-list-type="ol">milk and vanilla.</li> <li data-xf-list-type="ol">beat mixture with electric mixer on low until moistened.</li> <li data-xf-list-type="ol">then beat on meduim for 2 minutes.</li> <li data-xf-list-type="ol">Add eggs</li> <li data-xf-list-type="ol">beat for 1 minute.</li> <li data-xf-list-type="ol">Bake in greased 9 x 13 inch pan for.</li> <li data-xf-list-type="ol">30 to 35 minutes.</li> <li data-xf-list-type="ol">Do not remove from pan to cool.</li> <li data-xf-list-type="ol">For the frosting.</li> <li data-xf-list-type="ol">mix all of the ingredients together.</li> <li data-xf-list-type="ol">Pour into saucepan.</li> <li data-xf-list-type="ol">bring to a boil.</li> <li data-xf-list-type="ol">Boil for 1 minute.</li> <li data-xf-list-type="ol">Cool slightly</li> <li data-xf-list-type="ol">With wooden spoon handle.</li> <li data-xf-list-type="ol">poke holes in the cake.</li> <li data-xf-list-type="ol">then pour the warm frosting over it.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 750179, member: 1246"] [B]Peanut Butter Cake (Paula Deen) [/B] [LIST] [*]cake [*]1 cup [COLOR=#000000]all-purpose flour[/COLOR] [*]1 cup [COLOR=#000000]sugar[/COLOR], plus [*]2 tablespoons [COLOR=#000000]sugar[/COLOR] [*]3 1/2 teaspoons [COLOR=#000000]baking powder[/COLOR] [*]1 teaspoon [COLOR=#000000]salt[/COLOR] [*]2 cups [COLOR=#000000]graham cracker crumbs[/COLOR] [*]1/2 cup [COLOR=#000000]peanut butter[/COLOR] [*]3/4 cup [COLOR=#000000]shortening[/COLOR] [*]1 cup [COLOR=#000000]milk[/COLOR], plus [*]2 teaspoons [COLOR=#000000]milk[/COLOR] [*]1 teaspoon [COLOR=#000000]vanilla extract[/COLOR] [*]3 [COLOR=#000000]eggs[/COLOR] [*]frosting [*]2 cups [COLOR=#000000]confectioners' sugar[/COLOR] [*]2 tablespoons cocoa [*]1/2 cup [COLOR=#000000]butter[/COLOR] (8 tablespoons) [*]1/3 cup [COLOR=#000000]heavy cream[/COLOR] [*]1/2 cup [COLOR=#000000]salted peanuts[/COLOR] [*]2 teaspoons [COLOR=#000000]vanilla[/COLOR] [/LIST] [LIST=1] [*]Preheat oven to 375-degree if use a metal pan. [*]325 degrees if using a glass dish. [*]Sift flour, sugar, baking powder and salt together. [*]Add graham cracker crumbs [*]peanut butter. [*]shortening [*]milk and vanilla. [*]beat mixture with electric mixer on low until moistened. [*]then beat on meduim for 2 minutes. [*]Add eggs [*]beat for 1 minute. [*]Bake in greased 9 x 13 inch pan for. [*]30 to 35 minutes. [*]Do not remove from pan to cool. [*]For the frosting. [*]mix all of the ingredients together. [*]Pour into saucepan. [*]bring to a boil. [*]Boil for 1 minute. [*]Cool slightly [*]With wooden spoon handle. [*]poke holes in the cake. [*]then pour the warm frosting over it. [/LIST] [/QUOTE]
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