Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 750461" data-attributes="member: 1246"><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: darkslategray">Cream Cheese Frosting</span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #2f4f4f">1 cup butter, room temp.</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #2f4f4f">12 oz. cream cheese, room temp.</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #2f4f4f">4 cups powdered sugar (1 lb.)</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #2f4f4f">3/4 tsp. vanilla extract</span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #2f4f4f">On med-high speed, beat butter and cream cheese until fluffy...2-3 mins. Reduce</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #2f4f4f">speed to low. Add powdered suger a half cup at a time, then the vanilla and mix until smooth and combined. Frost cake.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 750461, member: 1246"] [FONT=Comic Sans MS][SIZE=2][COLOR=darkslategray]Cream Cheese Frosting[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#2f4f4f][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#2f4f4f]1 cup butter, room temp.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#2f4f4f]12 oz. cream cheese, room temp.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#2f4f4f]4 cups powdered sugar (1 lb.)[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#2f4f4f]3/4 tsp. vanilla extract[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#2f4f4f][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#2f4f4f]On med-high speed, beat butter and cream cheese until fluffy...2-3 mins. Reduce[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#2f4f4f]speed to low. Add powdered suger a half cup at a time, then the vanilla and mix until smooth and combined. Frost cake.[/COLOR][/SIZE][/FONT] [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
Top