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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 751092" data-attributes="member: 1246"><p><strong>Easy Cheese Danish </strong></p><p></p><p></p><p>This is Ina Garten's recipe</p><ul> <li data-xf-list-type="ul">8 ounces <span style="color: #000000">cream cheese</span>, room temp</li> <li data-xf-list-type="ul">1/3 cup <span style="color: #000000">white sugar</span></li> <li data-xf-list-type="ul">2 large egg yolks, room temp</li> <li data-xf-list-type="ul">2 tablespoons <span style="color: #000000">ricotta cheese</span></li> <li data-xf-list-type="ul">1 teaspoon <span style="color: #000000">pure vanilla extract</span></li> <li data-xf-list-type="ul">1/4 teaspoon <span style="color: #000000">salt</span></li> <li data-xf-list-type="ul">1 tablespoon grated <span style="color: #000000">lemon zest</span></li> <li data-xf-list-type="ul">2 sheets <span style="color: #000000">frozen puff pastry</span></li> <li data-xf-list-type="ul">1 <span style="color: #000000">egg</span>, beaten with 1 teaspoon water</li> </ul> <ol> <li data-xf-list-type="ol">Preheat oven to 400 degrees.</li> <li data-xf-list-type="ol">Line a cookie sheet with parchment paper.</li> <li data-xf-list-type="ol">Place cream cheese and sugar in a medium mixing bowl.</li> <li data-xf-list-type="ol">Mix on low speed until combined-do not whip!</li> <li data-xf-list-type="ol">Add the egg yolks, ricotta cheese, vanilla extract, salt and lemon zest until just combined.</li> <li data-xf-list-type="ol">Again, do not whip!</li> <li data-xf-list-type="ol">Prepare puff pastry sheets by unfolding onto a floured counter.</li> <li data-xf-list-type="ol">Roll out gently until sheets are 10 by 10-inch squares.</li> <li data-xf-list-type="ol">Cut sheets into quarters, you will have 8 squares.</li> <li data-xf-list-type="ol">Working with 4 squares at a time brush all the edges-one inch border, with egg wash.</li> <li data-xf-list-type="ol">Place one heaping tablespoon of filling into the middle of each square.</li> <li data-xf-list-type="ol">For each Danish fold 2 opposing corners to the center-you want them overlapping.</li> <li data-xf-list-type="ol">Brush the tops with egg wash.</li> <li data-xf-list-type="ol">Using a spatula place the 4 Danish's onto the lined cookie sheet.</li> <li data-xf-list-type="ol">Repeat with remaining 4 squares.</li> <li data-xf-list-type="ol">Chill the prepared Danish for 30 minutes in your fridge.</li> <li data-xf-list-type="ol">Bake pastries for 20 minutes, rotating at 10 minutes.</li> <li data-xf-list-type="ol">Cook until golden and puffed.</li> <li data-xf-list-type="ol">Serve warm.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 751092, member: 1246"] [B]Easy Cheese Danish [/B] This is Ina Garten's recipe [LIST] [*]8 ounces [COLOR=#000000]cream cheese[/COLOR], room temp [*]1/3 cup [COLOR=#000000]white sugar[/COLOR] [*]2 large egg yolks, room temp [*]2 tablespoons [COLOR=#000000]ricotta cheese[/COLOR] [*]1 teaspoon [COLOR=#000000]pure vanilla extract[/COLOR] [*]1/4 teaspoon [COLOR=#000000]salt[/COLOR] [*]1 tablespoon grated [COLOR=#000000]lemon zest[/COLOR] [*]2 sheets [COLOR=#000000]frozen puff pastry[/COLOR] [*]1 [COLOR=#000000]egg[/COLOR], beaten with 1 teaspoon water [/LIST] [LIST=1] [*]Preheat oven to 400 degrees. [*]Line a cookie sheet with parchment paper. [*]Place cream cheese and sugar in a medium mixing bowl. [*]Mix on low speed until combined-do not whip! [*]Add the egg yolks, ricotta cheese, vanilla extract, salt and lemon zest until just combined. [*]Again, do not whip! [*]Prepare puff pastry sheets by unfolding onto a floured counter. [*]Roll out gently until sheets are 10 by 10-inch squares. [*]Cut sheets into quarters, you will have 8 squares. [*]Working with 4 squares at a time brush all the edges-one inch border, with egg wash. [*]Place one heaping tablespoon of filling into the middle of each square. [*]For each Danish fold 2 opposing corners to the center-you want them overlapping. [*]Brush the tops with egg wash. [*]Using a spatula place the 4 Danish's onto the lined cookie sheet. [*]Repeat with remaining 4 squares. [*]Chill the prepared Danish for 30 minutes in your fridge. [*]Bake pastries for 20 minutes, rotating at 10 minutes. [*]Cook until golden and puffed. [*]Serve warm. [/LIST] [/QUOTE]
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