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<blockquote data-quote="moreluck" data-source="post: 751730" data-attributes="member: 1246">Fluffy Lemon Pudding Cake&nbsp;Ingredients:&nbsp;4 1/2 teaspoons butter, softened1 cup sugar1/3 cup lemon juice1 egg yolk3 tablespoons all-purpose flour2 teaspoons grated lemon peel1/4 teaspoon salt1 cup fat-free milk3 egg whites&nbsp;Directions:In a large mixing bowl, beat butter and sugar until crumbly. Beat in the lemon juice, egg yolk, flour, lemon peel and salt; mix well. Gradually beat in milk. &nbsp;In another large mixing bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture. &nbsp;Pour into an ungreased 1-qt. Baking dish. Place the dish in a 13-in. X 9-in. X 2-in. Baking dish. Pour boiling water into the larger baking dish to a depth of 1 inch. &nbsp;Bake at 325 degrees friend for 40-45 minutes or until a knife inserted near the center comes out clean and top is golden. Serve warm.</blockquote>

[QUOTE="moreluck, post: 751730, member: 1246"] Fluffy Lemon Pudding Cake Ingredients: 4 1/2 teaspoons butter, softened 1 cup sugar 1/3 cup lemon juice 1 egg yolk 3 tablespoons all-purpose flour 2 teaspoons grated lemon peel 1/4 teaspoon salt 1 cup fat-free milk 3 egg whites Directions: In a large mixing bowl, beat butter and sugar until crumbly. Beat in the lemon juice, egg yolk, flour, lemon peel and salt; mix well. Gradually beat in milk. In another large mixing bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture. Pour into an ungreased 1-qt. Baking dish. Place the dish in a 13-in. X 9-in. X 2-in. Baking dish. Pour boiling water into the larger baking dish to a depth of 1 inch. Bake at 325 degrees friend for 40-45 minutes or until a knife inserted near the center comes out clean and top is golden. Serve warm. [/QUOTE]

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