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<blockquote data-quote="moreluck" data-source="post: 754317" data-attributes="member: 1246">Apricot Cheese KugelIngredients:1 package (16 oz. size) wide egg noodles1 package (8 oz. size) cream cheese, softened1 cup better, softened1 1/2 cup sugar1/2 cup lemon juice12 eggs1 jar (18 oz. size) apricot preserves1/2 teaspoon ground cinnamon, dividedDirections:Cook noodles according to package directions. Meanwhile, in a mixing bowl, beat cream cheese, butter and sugar until smooth; add lemon juice and mix well. Beat in eggs, one at a time. Drain and rinse noodles; add to egg mixture. Spoon half into an ungreased 13 x 9&quot; baking dish. Top with half of the preserves; sprinkle with half of the cinnamon. Repeat layers. Bake, uncovered at 325 degrees friend for 45 minutes or until golden brown and a knife inserted near the center comes out clean. Serve warm.</blockquote>

[QUOTE="moreluck, post: 754317, member: 1246"] Apricot Cheese Kugel Ingredients: 1 package (16 oz. size) wide egg noodles 1 package (8 oz. size) cream cheese, softened 1 cup better, softened 1 1/2 cup sugar 1/2 cup lemon juice 12 eggs 1 jar (18 oz. size) apricot preserves 1/2 teaspoon ground cinnamon, divided Directions: Cook noodles according to package directions. Meanwhile, in a mixing bowl, beat cream cheese, butter and sugar until smooth; add lemon juice and mix well. Beat in eggs, one at a time. Drain and rinse noodles; add to egg mixture. Spoon half into an ungreased 13 x 9" baking dish. Top with half of the preserves; sprinkle with half of the cinnamon. Repeat layers. Bake, uncovered at 325 degrees friend for 45 minutes or until golden brown and a knife inserted near the center comes out clean. Serve warm. [/QUOTE]

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