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<blockquote data-quote="moreluck" data-source="post: 755019" data-attributes="member: 1246"><a href="http://www.bigoven.com/164119-Hermit-Bar-Cookies-recipe.html" target="_blank">Hermit Bar Cookies</a>&nbsp;&nbsp;1/2 cup <a href="http://www.bigoven.com/whatis.aspx?id=Shortening" target="_blank">shortening</a>&nbsp;1 egg&nbsp;3 cups <a href="http://www.bigoven.com/whatis.aspx?id=All-Purpose%20Flour" target="_blank">all-purpose flour</a>&nbsp;1 cup white <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" target="_blank">sugar</a>&nbsp;1/2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" target="_blank">salt</a> 1/2 cup <a href="http://www.bigoven.com/whatis.aspx?id=Molasses" target="_blank">molasses</a>&nbsp;1 teaspoon ground <a href="http://www.bigoven.com/whatis.aspx?id=Cinnamon" target="_blank">cinnamon</a>&nbsp;1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Baking%20soda" target="_blank">baking soda</a> 1 teaspoon ground <a href="http://www.bigoven.com/whatis.aspx?id=Cloves" target="_blank">cloves</a> 1/2 cup warm <a href="http://www.bigoven.com/whatis.aspx?id=Coffee" target="_blank">coffee</a>&nbsp;1 cup <a href="http://www.bigoven.com/whatis.aspx?id=Raisins" target="_blank">raisins</a>&nbsp;InstructionsPreheat oven to 350 degrees friend (175 degrees C). Grease cookie sheets. In a large bowl, cream together the shortening and sugar until smooth. Stir in the molasses and egg. Dissolve the baking soda in warm coffee; stir into the molasses mixture.Combine the flour, salt, cinnamon and cloves; Gradually stir into the batter.Mix in raisins.Form dough into 4 long strips lengthwise on the cookie sheets. Bake for 12 to 15 minutes in the preheated oven. Cool for 5 minutes on the cookie sheets then cut each strip into 2 inch bars while still warm.</blockquote>

[QUOTE="moreluck, post: 755019, member: 1246"] [B][URL="http://www.bigoven.com/164119-Hermit-Bar-Cookies-recipe.html"]Hermit Bar Cookies[/URL][/B] 1/2 cup [URL="http://www.bigoven.com/whatis.aspx?id=Shortening"]shortening[/URL] 1 egg 3 cups [URL="http://www.bigoven.com/whatis.aspx?id=All-Purpose%20Flour"]all-purpose flour[/URL] 1 cup white [URL="http://www.bigoven.com/whatis.aspx?id=Sugar"]sugar[/URL] 1/2 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Salt"]salt[/URL] 1/2 cup [URL="http://www.bigoven.com/whatis.aspx?id=Molasses"]molasses[/URL] 1 teaspoon ground [URL="http://www.bigoven.com/whatis.aspx?id=Cinnamon"]cinnamon[/URL] 1 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Baking%20soda"]baking soda[/URL] 1 teaspoon ground [URL="http://www.bigoven.com/whatis.aspx?id=Cloves"]cloves[/URL] 1/2 cup warm [URL="http://www.bigoven.com/whatis.aspx?id=Coffee"]coffee[/URL] 1 cup [URL="http://www.bigoven.com/whatis.aspx?id=Raisins"]raisins[/URL] [U]Instructions[/U] Preheat oven to 350 degrees friend (175 degrees C). Grease cookie sheets. In a large bowl, cream together the shortening and sugar until smooth. Stir in the molasses and egg. Dissolve the baking soda in warm coffee; stir into the molasses mixture. Combine the flour, salt, cinnamon and cloves; Gradually stir into the batter. Mix in raisins. Form dough into 4 long strips lengthwise on the cookie sheets. Bake for 12 to 15 minutes in the preheated oven. Cool for 5 minutes on the cookie sheets then cut each strip into 2 inch bars while still warm. [/QUOTE]

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