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<blockquote data-quote="moreluck" data-source="post: 755328" data-attributes="member: 1246">No-Sugar Sugar Cookies&nbsp;Ingredients:3/4 cup unsalted butter1/4 cup light butter1 cup Splenda granular1 tablespoon vanilla extract1/4 cup egg substitute1/4 cup water3/4 teaspoon vinegar1 1/2 cup all-purpose flour1 1/2 cup cake flour1/4 teaspoon salt1 teaspoon baking powder&nbsp;Directions:Preheat oven to 350 degrees friend. Lightly oil a cookie sheet and set aside. &nbsp;Blend together butters, Splenda, and vanilla in a medium sized mixing bowl. Blend until the butter is softened. Add egg substitute, water, and vinegar. Mix briefly. &nbsp;Add flours, salt, and baking powder. Mix using low speed (or by hand) until dough is formed. Do not over mix. &nbsp;Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle. Cover with plastic wrap and refrigerate approximately 1 hour, allowing dough to chill. &nbsp;Remove dough from refrigerator and roll out on a floured work surface to desired thickness (approximately 1/4&quot;). Cut with cookie cutters. &nbsp;Place cookies on a lightly oiled cookie sheet. Bake in a preheated 350 degrees friend for 10-12 minutes or until lightly browned on the back. Cool on a wire rack.</blockquote>

[QUOTE="moreluck, post: 755328, member: 1246"] No-Sugar Sugar Cookies Ingredients: 3/4 cup unsalted butter 1/4 cup light butter 1 cup Splenda granular 1 tablespoon vanilla extract 1/4 cup egg substitute 1/4 cup water 3/4 teaspoon vinegar 1 1/2 cup all-purpose flour 1 1/2 cup cake flour 1/4 teaspoon salt 1 teaspoon baking powder Directions: Preheat oven to 350 degrees friend. Lightly oil a cookie sheet and set aside. Blend together butters, Splenda, and vanilla in a medium sized mixing bowl. Blend until the butter is softened. Add egg substitute, water, and vinegar. Mix briefly. Add flours, salt, and baking powder. Mix using low speed (or by hand) until dough is formed. Do not over mix. Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle. Cover with plastic wrap and refrigerate approximately 1 hour, allowing dough to chill. Remove dough from refrigerator and roll out on a floured work surface to desired thickness (approximately 1/4"). Cut with cookie cutters. Place cookies on a lightly oiled cookie sheet. Bake in a preheated 350 degrees friend for 10-12 minutes or until lightly browned on the back. Cool on a wire rack. [/QUOTE]

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