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<blockquote data-quote="moreluck" data-source="post: 756083" data-attributes="member: 1246">Bourbon Pecan Chocolate CakeIngredients:1 cup pecans, toasted and finely ground1 cup whole wheat pastry flour1 cup unbleached white flour1 cup cocoa powder, sifted2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon sea salt1/2 cup light vegetable oil or walnut oil1 cup pure maple syrup1 cup soy milk1/3 cup bourbon1 orange, zest only1/2 cup orange juice1 tablespoon vanilla***Chocolate Sauce***1 1/2 cup pure maple syrup3 tablespoons vegetable oil2 cups cocoa powder, sifted1 teaspoon vanillaDirections:Preheat oven to 350 degrees friend. Brush a Bundt pan with oil. Set aside 2 tablespoons ground pecans for topping. To prepare cake, mix dry ingredients in a large bowl. In a medium bowl, whisk wet ingredients, including zest of an orange, and add to dry. Whisk gently until smooth and pour batter into pan. Bake until cake tests done, 40 to 45 minutes. Transfer pan to a cooling rack for at least 20 minutes. Remove cake from pan and cool on rack. Chocolate Sauce: Meanwhile, in a 2 quart saucepan heat together maple syrup and oil. Whisk in cocoa powder. Simmer for about 2 minutes. Turn heat off and stir in vanilla. Pour 1 cup warm sauce over cake so it drips down the sides. Immediately sprinkle reserved nuts on top and, if needed, lightly pat them in place.</blockquote>

[QUOTE="moreluck, post: 756083, member: 1246"] Bourbon Pecan Chocolate Cake Ingredients: 1 cup pecans, toasted and finely ground 1 cup whole wheat pastry flour 1 cup unbleached white flour 1 cup cocoa powder, sifted 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon sea salt 1/2 cup light vegetable oil or walnut oil 1 cup pure maple syrup 1 cup soy milk 1/3 cup bourbon 1 orange, zest only 1/2 cup orange juice 1 tablespoon vanilla ***Chocolate Sauce*** 1 1/2 cup pure maple syrup 3 tablespoons vegetable oil 2 cups cocoa powder, sifted 1 teaspoon vanilla Directions: Preheat oven to 350 degrees friend. Brush a Bundt pan with oil. Set aside 2 tablespoons ground pecans for topping. To prepare cake, mix dry ingredients in a large bowl. In a medium bowl, whisk wet ingredients, including zest of an orange, and add to dry. Whisk gently until smooth and pour batter into pan. Bake until cake tests done, 40 to 45 minutes. Transfer pan to a cooling rack for at least 20 minutes. Remove cake from pan and cool on rack. Chocolate Sauce: Meanwhile, in a 2 quart saucepan heat together maple syrup and oil. Whisk in cocoa powder. Simmer for about 2 minutes. Turn heat off and stir in vanilla. Pour 1 cup warm sauce over cake so it drips down the sides. Immediately sprinkle reserved nuts on top and, if needed, lightly pat them in place. [/QUOTE]

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