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<blockquote data-quote="moreluck" data-source="post: 756682" data-attributes="member: 1246">Starbucks Coffee CakeIngredients:1 cup all-purpose flour1 cup light brown sugar, packed1/2 cup butter, softened1 teaspoon cinnamon1/2 cup chopped pecans1 cup butter, softened3/4 cup light brown sugar, packed1/2 cup granulated sugar2 eggs1 1/2 teaspoon vanilla2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/3 cup milkDirections:Preheat oven to 325 degrees friend. Make topping by combining 1 cup flour with brown sugar, 1/2 cup softened butter, and 1 teaspoon cinnamon in a bowl. Mixture should have the consistency of moist sand. Add 1/2 cup chopped pecans. In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy. Add eggs and vanilla and mix well. In a separate bowl combine flour, baking powder and salt. Add this dry mixture to the moist ingredients a little at a time. Add milk and mix well. Spoon the batter into a 9 x 13-inch baking pan that has been buttered and dusted with a light coating of flour. Sprinkle the crumb topping over the batter. Be sure the topping completely covers the batter. Bake 50 minutes or till the edges just begin to brown. Cool.</blockquote>

[QUOTE="moreluck, post: 756682, member: 1246"] Starbucks Coffee Cake Ingredients: 1 cup all-purpose flour 1 cup light brown sugar, packed 1/2 cup butter, softened 1 teaspoon cinnamon 1/2 cup chopped pecans 1 cup butter, softened 3/4 cup light brown sugar, packed 1/2 cup granulated sugar 2 eggs 1 1/2 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup milk Directions: Preheat oven to 325 degrees friend. Make topping by combining 1 cup flour with brown sugar, 1/2 cup softened butter, and 1 teaspoon cinnamon in a bowl. Mixture should have the consistency of moist sand. Add 1/2 cup chopped pecans. In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy. Add eggs and vanilla and mix well. In a separate bowl combine flour, baking powder and salt. Add this dry mixture to the moist ingredients a little at a time. Add milk and mix well. Spoon the batter into a 9 x 13-inch baking pan that has been buttered and dusted with a light coating of flour. Sprinkle the crumb topping over the batter. Be sure the topping completely covers the batter. Bake 50 minutes or till the edges just begin to brown. Cool. [/QUOTE]

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