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<blockquote data-quote="moreluck" data-source="post: 758310" data-attributes="member: 1246">I made these this past weekend and they were really good &amp; easy! &nbsp;Very Low Sugar Cream Puffs&nbsp;1 cup water6Tbls. butter1/4 tsp. salt1 cup flour4 eggs&nbsp;Preheat oven to 400 degrees. Line cookie sheet with parchment paper. &nbsp;In a small pan bring to boil the water, butter and salt. lower heat. Add in the flour all at once and stir. Remove from heat. Add eggs one at a time and mixing well between each addition.&nbsp;Dough will be smooth &amp; satiny.Put 1/4 cup mound, 2&quot; apart. Bake 25 mins and turn off oven. Leave for about 10 mins. to dry out some more.&nbsp;Cool the puffs. When cooled, take a slice off the top, pull out any inside webs. Fill with no sugar Jello Vanilla pudding and replace the top. &nbsp;If you don&#039;t have a sugar problem, you can sprinkle them with powdered sugar</blockquote>

[QUOTE="moreluck, post: 758310, member: 1246"] I made these this past weekend and they were really good & easy! Very Low Sugar Cream Puffs 1 cup water 6Tbls. butter 1/4 tsp. salt 1 cup flour 4 eggs Preheat oven to 400 degrees. Line cookie sheet with parchment paper. In a small pan bring to boil the water, butter and salt. lower heat. Add in the flour all at once and stir. Remove from heat. Add eggs one at a time and mixing well between each addition. Dough will be smooth & satiny. Put 1/4 cup mound, 2" apart. Bake 25 mins and turn off oven. Leave for about 10 mins. to dry out some more. Cool the puffs. When cooled, take a slice off the top, pull out any inside webs. Fill with no sugar Jello Vanilla pudding and replace the top. If you don't have a sugar problem, you can sprinkle them with powdered sugar [/QUOTE]

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