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<blockquote data-quote="moreluck" data-source="post: 758645" data-attributes="member: 1246">Blond Brownie Caramel Cups&nbsp;CDKitchen <a href="http://www.cdkitchen.com" target="_blank">http://www.cdkitchen.com</a>Serves/Makes: 16 | Difficulty Level: 3 | Ready In: 30-60 minutes&nbsp;Ingredients:1/2 cup butter1 cup firmly packed brown sugar1 teaspoon vanilla1 egg1 cup flour2 teaspoons baking powder1/4 teaspoon salt1/2 cup chopped nuts***TOPPING***20 caramels, unwrapped1 tablespoon water1/2 cup chocolate chips1/2 cup fine chopped nuts&nbsp;Directions:Heat oven to 350F. Line muffin cups with paper baking cups. &nbsp;Melt butter in medium saucepan over low heat. Remove from heat and stir in brown sugar. Add vanilla and egg, mixing well. &nbsp;Add flour, baking powder and salt; blend well. Stir in 1/2 c. chopped nuts. Divide batter evenly into lined muffin cups. &nbsp;Bake at 350F for 16-20 minutes or until golden brown. &nbsp;Meanwhile, melt caramels in microwave, in small microwave safe bowl; cook on high 2-3 minutes with 1 tbl. water, stirring occasionally. &nbsp;Place chocolate chips evenly into middle of each brownie. &nbsp;Spoon 1 scant tablespoon of caramel over chocolate in each cup. If needed, stir additional water into melted caramels to maintain spoon-able consistency. Sprinkle chopped nuts over brownies. &nbsp;Cool completely. Store in tightly covered container.</blockquote>

[QUOTE="moreluck, post: 758645, member: 1246"] Blond Brownie Caramel Cups CDKitchen [URL]http://www.cdkitchen.com[/URL] [B]Serves/Makes[/B]: 16 | [B]Difficulty Level[/B]: 3 | [B]Ready In[/B]: 30-60 minutes Ingredients: 1/2 cup butter 1 cup firmly packed brown sugar 1 teaspoon vanilla 1 egg 1 cup flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup chopped nuts ***TOPPING*** 20 caramels, unwrapped 1 tablespoon water 1/2 cup chocolate chips 1/2 cup fine chopped nuts Directions: Heat oven to 350F. Line muffin cups with paper baking cups. Melt butter in medium saucepan over low heat. Remove from heat and stir in brown sugar. Add vanilla and egg, mixing well. Add flour, baking powder and salt; blend well. Stir in 1/2 c. chopped nuts. Divide batter evenly into lined muffin cups. Bake at 350F for 16-20 minutes or until golden brown. Meanwhile, melt caramels in microwave, in small microwave safe bowl; cook on high 2-3 minutes with 1 tbl. water, stirring occasionally. Place chocolate chips evenly into middle of each brownie. Spoon 1 scant tablespoon of caramel over chocolate in each cup. If needed, stir additional water into melted caramels to maintain spoon-able consistency. Sprinkle chopped nuts over brownies. Cool completely. Store in tightly covered container. [/QUOTE]

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