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Message: <blockquote data-quote="moreluck" data-source="post: 759315" data-attributes="member: 1246">Crockpot Bread Pudding  From the Kitchen of: <a href="mailto:craftylady110@hotmail.com">Sammie</a><ul> <li data-xf-list-type="ul">8 cups day old cinnamon rolls (use white or cinnamon bread)</li> <li data-xf-list-type="ul">2 cups milk</li> <li data-xf-list-type="ul">4 eggs</li> <li data-xf-list-type="ul">1/4 cup sugar</li> <li data-xf-list-type="ul">1/4 cup butter or margarine, melted</li> <li data-xf-list-type="ul">1/2 tsp. vanilla</li> <li data-xf-list-type="ul">1/4 tsp. nutmeg</li> <li data-xf-list-type="ul">1 cup raisins</li> </ul>Place the cubed cinnamon rolls in a slow cooker. In a bowl, combine the next 6 items, beat until smooth. Add in the raisins. pour over the rolls and stir gently. Cover and cook on low for 3 hours.</blockquote>