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<blockquote data-quote="moreluck" data-source="post: 759461" data-attributes="member: 1246">Strawberry CakeWhat You Need!1 pkg. (2-layer size) white cake mix1 pkg.&nbsp; (3 oz.) JELL-O Strawberry Flavor Gelatin4 eggs1 cup&nbsp; oil1/4 cup water1 cup&nbsp; mashed fresh strawberries, divided1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened1 cup&nbsp; powdered sugar2 cups thawed COOL WHIP Whipped ToppingMake It!HEAT oven to 350°friend.COMBINE cake mix and dry gelatin mix in large bowl. Add eggs, oil, water and 3/4 cup strawberries; beat with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.BAKE 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely. Meanwhile, drain remaining strawberries.BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in sugar. Add drained berries; mix well. Whisk in COOL WHIP. Stack cake layers on plate, spreading 1 cup COOL WHIP mixture between layers. Frost top and side with remaining COOL WHIP mixture. Keep refrigerated.</blockquote>

[QUOTE="moreluck, post: 759461, member: 1246"] [B]Strawberry Cake[/B] What You Need! 1 pkg. (2-layer size) white cake mix 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin 4 eggs 1 cup oil 1/4 cup water 1 cup mashed fresh strawberries, divided 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 cup powdered sugar 2 cups thawed COOL WHIP Whipped Topping [B]Make It![/B] [B]HEAT [/B]oven to 350°friend. [B]COMBINE [/B]cake mix and dry gelatin mix in large bowl. Add eggs, oil, water and 3/4 cup strawberries; beat with mixer until well blended. Pour into 2 greased and floured 9-inch round pans. [B]BAKE [/B]30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely. Meanwhile, drain remaining strawberries. [B]BEAT [/B]cream cheese in large bowl with mixer until creamy. Gradually beat in sugar. Add drained berries; mix well. Whisk in COOL WHIP. Stack cake layers on plate, spreading 1 cup COOL WHIP mixture between layers. Frost top and side with remaining COOL WHIP mixture. Keep refrigerated. [/QUOTE]

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