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<blockquote data-quote="moreluck" data-source="post: 760909" data-attributes="member: 1246">Easy Peach Dumplings&nbsp;&nbsp;Ingredients:&nbsp;1 can (29 oz. size) peach halves -- drained, RESERVING1/4 cup peach syrup1/2 cup chopped pecans1/4 cup granulated sugar1/4 cup packed brown sugar1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1 tablespoon margarine or butter -- softened1 cup biscuit baking mix1/4 cup milk1 tablespoon margarine or butter -- melted1 tablespoon granulated sugar&nbsp;Directions:Heat oven to 425 degrees friend. &nbsp;Arrange peach halves, cut side down, in ungreased 8&quot; square baking dish; pour reserved syrup over peaches. &nbsp;Mix pecans, 1/4 cup granulated sugar, the brown sugar, cinnamon and nutmeg; sprinkle evenly over peaches. Dot with softened margarine. &nbsp;Mix baking mix and milk until soft dough forms; beat vigorously 20 strokes. &nbsp;Gently smooth dough into ball on floured cloth-covered board. Knead 8 to 10 times. &nbsp;Roll dough into 8&quot; square; place over peaches. Brush with melted margarine; sprinkle with 1 Tbsp. granulated sugar. &nbsp;Bake uncovered until golden brown, 20 to 25 minutes. &nbsp;Serve with whipped cream if desired.</blockquote>

[QUOTE="moreluck, post: 760909, member: 1246"] Easy Peach Dumplings Ingredients: 1 can (29 oz. size) peach halves -- drained, RESERVING 1/4 cup peach syrup 1/2 cup chopped pecans 1/4 cup granulated sugar 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 tablespoon margarine or butter -- softened 1 cup biscuit baking mix 1/4 cup milk 1 tablespoon margarine or butter -- melted 1 tablespoon granulated sugar Directions: Heat oven to 425 degrees friend. Arrange peach halves, cut side down, in ungreased 8" square baking dish; pour reserved syrup over peaches. Mix pecans, 1/4 cup granulated sugar, the brown sugar, cinnamon and nutmeg; sprinkle evenly over peaches. Dot with softened margarine. Mix baking mix and milk until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 8 to 10 times. Roll dough into 8" square; place over peaches. Brush with melted margarine; sprinkle with 1 Tbsp. granulated sugar. Bake uncovered until golden brown, 20 to 25 minutes. Serve with whipped cream if desired. [/QUOTE]

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