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<blockquote data-quote="moreluck" data-source="post: 761567" data-attributes="member: 1246">Mango Bread With Nuts and Coconut&nbsp;By Yesi09 on August 16, 2010Ingredients <ul>
<li data-xf-list-type="ul"><ul>
<li data-xf-list-type="ul">2 cups all-purpose flour</li>
<li data-xf-list-type="ul">2 teaspoons baking soda</li>
<li data-xf-list-type="ul">1/2 teaspoon salt</li>
<li data-xf-list-type="ul">2 teaspoons ground cinnamon</li>
<li data-xf-list-type="ul">1/2 cup butter , softened</li>
<li data-xf-list-type="ul">1/2 cup vegetable oil</li>
</ul>&nbsp; &nbsp; &nbsp; &nbsp;&nbsp; 1 1/2 cups white sugar </li>
<li data-xf-list-type="ul">3 eggs </li>
<li data-xf-list-type="ul">1 teaspoon vanilla extract </li>
<li data-xf-list-type="ul">3 cups mangoes (peeled, seeded and chopped )</li>
<li data-xf-list-type="ul"> 1/2 cup raisins </li>
<li data-xf-list-type="ul">1/2 cup walnuts (chopped )</li>
<li data-xf-list-type="ul">1/2 cup shredded coconut</li>
</ul>Directions1. Preheat oven to 350 degrees friend (175 degrees C). Lightly grease two 9x5 inch loaf pans.&nbsp;2. In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture; just to combine. Fold in the mango, raisins, walnuts and coconut; mixing just enough to evenly combine.&nbsp;3. Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.</blockquote>

[QUOTE="moreluck, post: 761567, member: 1246"] [B]Mango Bread With Nuts and Coconut[/B] By Yesi09 on August 16, 2010 [B]Ingredients [/B] [LIST] [*] [LIST] [*]2 cups all-purpose flour [*]2 teaspoons baking soda [*]1/2 teaspoon salt [*]2 teaspoons ground cinnamon [*]1/2 cup butter , softened [*]1/2 cup vegetable oil [/LIST] 1 1/2 cups white sugar [*]3 eggs [*]1 teaspoon vanilla extract [*]3 cups mangoes (peeled, seeded and chopped ) [*] 1/2 cup raisins [*]1/2 cup walnuts (chopped ) [*]1/2 cup shredded coconut [/LIST][B]Directions[/B] 1. Preheat oven to 350 degrees friend (175 degrees C). Lightly grease two 9x5 inch loaf pans. 2. In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture; just to combine. Fold in the mango, raisins, walnuts and coconut; mixing just enough to evenly combine. 3. Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean. [/QUOTE]

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