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<blockquote data-quote="moreluck" data-source="post: 762156" data-attributes="member: 1246">Minister&#039;s Delight (Mary Ann Potter)&nbsp;1 can (21 oz.) cherry pie filling1 pkg. (18 1/4 oz) yellow cake mix1/2 cup butter, melted1/3 cup walnuts&nbsp;Place pie filling in a 1 1/2 qt. slow cooker. Combine dry cakemix and butter (mixture will be crumbly); sprinkle overfilling. Sprinkle with walnuts. Cover and cook on low for2-3 hours.&nbsp; Serve in bowls.</blockquote>

[QUOTE="moreluck, post: 762156, member: 1246"] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]Minister's Delight (Mary Ann Potter)[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]1 can (21 oz.) cherry pie filling[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]1 pkg. (18 1/4 oz) yellow cake mix[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]1/2 cup butter, melted[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]1/3 cup walnuts[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]Place pie filling in a 1 1/2 qt. slow cooker. Combine dry cake[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]mix and butter (mixture will be crumbly); sprinkle over[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]filling. Sprinkle with walnuts. Cover and cook on low for[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]2-3 hours. Serve in bowls.[/COLOR][/SIZE][/FONT] [/QUOTE]

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