Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 763059" data-attributes="member: 1246">Walnut Caramel Triangles&nbsp;CDKitchen &nbsp;Ingredients:2 cups all-purpose flour1/2 cup confectioners&#039; sugar1 cup cold butter or margarine1 can (14-ounce size) sweetened condensed milk (NOT evaporated milk)1/2 cup whipping cream, unwhipped1 teaspoon vanilla extract1 1/2 cup chopped walnuts***Chocolate Drizzle***1/2 cup semi-sweet chocolate chips1 teaspoon shortening&nbsp;Directions:Preheat oven to 350 degrees friend. &nbsp;In medium bowl, combine flour and sugar; cut in butter until crumbly. Press firmly on bottom of 13 x 9-inch baking pan. Bake 15 minutes or until lightly browned around edges. &nbsp;In heavy saucepan, combine sweetened condensed milk, whipping cream and vanilla. Over medium-high heat, cook and stir until mixture comes to a boil. Reduce heat to medium; cook and stir until mixture thickens, 8 to 10 minutes. Stir in walnuts. &nbsp;Spread evenly over prepared crust. Bake 20 minutes or until golden brown. Cool. &nbsp;Garnish with Chocolate Drizzle. Chill. Cut into triangles. Store leftovers covered at room temperature. &nbsp;For Chocolate Drizzle: In a double boiler, melt chocolate and shortening. Carefully drizzle chocolate mix over the cookies with a spoon.</blockquote>

[QUOTE="moreluck, post: 763059, member: 1246"] Walnut Caramel Triangles CDKitchen Ingredients: 2 cups all-purpose flour 1/2 cup confectioners' sugar 1 cup cold butter or margarine 1 can (14-ounce size) sweetened condensed milk (NOT evaporated milk) 1/2 cup whipping cream, unwhipped 1 teaspoon vanilla extract 1 1/2 cup chopped walnuts ***Chocolate Drizzle*** 1/2 cup semi-sweet chocolate chips 1 teaspoon shortening Directions: Preheat oven to 350 degrees friend. In medium bowl, combine flour and sugar; cut in butter until crumbly. Press firmly on bottom of 13 x 9-inch baking pan. Bake 15 minutes or until lightly browned around edges. In heavy saucepan, combine sweetened condensed milk, whipping cream and vanilla. Over medium-high heat, cook and stir until mixture comes to a boil. Reduce heat to medium; cook and stir until mixture thickens, 8 to 10 minutes. Stir in walnuts. Spread evenly over prepared crust. Bake 20 minutes or until golden brown. Cool. Garnish with Chocolate Drizzle. Chill. Cut into triangles. Store leftovers covered at room temperature. For Chocolate Drizzle: In a double boiler, melt chocolate and shortening. Carefully drizzle chocolate mix over the cookies with a spoon. [/QUOTE]

Verification