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<blockquote data-quote="moreluck" data-source="post: 766478" data-attributes="member: 1246">Welsh Teacakes&nbsp;By jeffropew <ul>
<li data-xf-list-type="ul">Ingredients</li>
</ul>
<ul>
<li data-xf-list-type="ul">3 cups flour </li>
<li data-xf-list-type="ul">1 1/4 teaspoons salt </li>
<li data-xf-list-type="ul">1 cup shortening </li>
<li data-xf-list-type="ul">1 1/2 teaspoons baking soda </li>
<li data-xf-list-type="ul">1 cup sugar </li>
<li data-xf-list-type="ul">2 eggs </li>
<li data-xf-list-type="ul">6 tablespoons milk</li>
<li data-xf-list-type="ul">1 cup raisins</li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Mix Flour, Salt and Baking Soda together then cut in Shortening with pastry cutter or 2 Knives till it looks like corn meal. Add sugar, eggs and milk and mix. Add flour. Add raisins. Next roll out dough till it is about a half inch thick and cut with bisquit cutter into rounds.</li>
</ol>2.Heat griddle to 350 degrees and cook the teeecakes about 10 to 12 minutes each side till golden brown.</blockquote>

[QUOTE="moreluck, post: 766478, member: 1246"] [B]Welsh Teacakes[/B] By jeffropew [LIST] [*]Ingredients [/LIST] [LIST] [*]3 cups flour [*]1 1/4 teaspoons salt [*]1 cup shortening [*]1 1/2 teaspoons baking soda [*]1 cup sugar [*]2 eggs [*]6 tablespoons milk [*]1 cup raisins [/LIST][B]Directions[/B] [LIST=1] [*]Mix Flour, Salt and Baking Soda together then cut in Shortening with pastry cutter or 2 Knives till it looks like corn meal. Add sugar, eggs and milk and mix. Add flour. Add raisins. Next roll out dough till it is about a half inch thick and cut with bisquit cutter into rounds. [/LIST] 2.Heat griddle to 350 degrees and cook the teeecakes about 10 to 12 minutes each side till golden brown. [/QUOTE]

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