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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 766831" data-attributes="member: 1246"><p>Carrot Bran Muffins </p><p> </p><p>3 c. all-purpose flour</p><p>1 tsp. baking soda</p><p>1 1/2 tbsp. baking powder</p><p>1/2 tsp. salt (opt.)</p><p>1 tbsp. cinnamon</p><p>2 c. bran</p><p>4 eggs</p><p>1 1/2 c. vegetable oil</p><p>1 1/4 c. dark brown sugar</p><p>1/4 c. molasses</p><p>3 c. finely grated carrots</p><p>1 c. raisins or currants</p><p> </p><p>Sift together flour, soda, baking powder, salt and cinnamon. Add bran; set aside. Beat eggs; add oil, sugar and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at 350 degrees for 25 minutes.</p><p> </p><p>Yield: 24 large muffins.</p><p> </p><p>Dorie</p></blockquote><p></p>
[QUOTE="moreluck, post: 766831, member: 1246"] Carrot Bran Muffins 3 c. all-purpose flour 1 tsp. baking soda 1 1/2 tbsp. baking powder 1/2 tsp. salt (opt.) 1 tbsp. cinnamon 2 c. bran 4 eggs 1 1/2 c. vegetable oil 1 1/4 c. dark brown sugar 1/4 c. molasses 3 c. finely grated carrots 1 c. raisins or currants Sift together flour, soda, baking powder, salt and cinnamon. Add bran; set aside. Beat eggs; add oil, sugar and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at 350 degrees for 25 minutes. Yield: 24 large muffins. Dorie [/QUOTE]
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