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<blockquote data-quote="moreluck" data-source="post: 769298" data-attributes="member: 1246">Classic Sleepy Cake&nbsp;Ingredients:&nbsp;1 1/4 cup white sugar1 1/4 cup all-purpose flour2 teaspoons baking powder1 pinch salt1 ounce unsweetened chocolate, melted4 tablespoons butter, melted2 teaspoons pure vanilla extract1/2 cup milk (whole or skim)1/2 cup light brown sugar, packed1/2 cup white sugar1 1/2 tablespoon unsweetened cocoa powder1 cup strong brewed coffee, chilled&nbsp;Directions:Preheat the oven to 350 degrees friend. Grease an 8&quot; square pan, metal or glass. &nbsp;Melt chocolate and set aside. Melt butter and set aside. &nbsp;In a large bowl, mix 3/4 cup white sugar with the flour, salt, and baking powder. Add the melted butter and melted chocolate, vanilla, and milk. Stir gently but thoroughly to incorporate all the ingredients. &nbsp;Pour the batter into the greased pan. Pour the 1/2 cup brown and 1/2 cup white sugar evenly over the top of the batter (you can mix the two, if you like). Dust the cocoa powder on top of the sugars. &nbsp;Pour the cold coffee evenly all over the top of the cake and allow to soak in; do not stir. Bake for 30 minutes or until a knife inserted into the center of the cake comes out clean.</blockquote>

[QUOTE="moreluck, post: 769298, member: 1246"] Classic Sleepy Cake Ingredients: 1 1/4 cup white sugar 1 1/4 cup all-purpose flour 2 teaspoons baking powder 1 pinch salt 1 ounce unsweetened chocolate, melted 4 tablespoons butter, melted 2 teaspoons pure vanilla extract 1/2 cup milk (whole or skim) 1/2 cup light brown sugar, packed 1/2 cup white sugar 1 1/2 tablespoon unsweetened cocoa powder 1 cup strong brewed coffee, chilled Directions: Preheat the oven to 350 degrees friend. Grease an 8" square pan, metal or glass. Melt chocolate and set aside. Melt butter and set aside. In a large bowl, mix 3/4 cup white sugar with the flour, salt, and baking powder. Add the melted butter and melted chocolate, vanilla, and milk. Stir gently but thoroughly to incorporate all the ingredients. Pour the batter into the greased pan. Pour the 1/2 cup brown and 1/2 cup white sugar evenly over the top of the batter (you can mix the two, if you like). Dust the cocoa powder on top of the sugars. Pour the cold coffee evenly all over the top of the cake and allow to soak in; do not stir. Bake for 30 minutes or until a knife inserted into the center of the cake comes out clean. [/QUOTE]

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