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<blockquote data-quote="moreluck" data-source="post: 769715" data-attributes="member: 1246">Orange Zucchini CakeCDKitchen &nbsp;Ingredients:1 cup butter, softened2 cups packed brown sugar1 teaspoon cinnamon1/2 teaspoon nutmeg1/4 teaspoon cloves4 eggs3 teaspoons baking powder1/2 teaspoon salt2 1/2 cups unsifted flour1/3 cup orange juice1 cup grated unpeeled zucchini1 tablespoon grated orange rind***Icing***1 tablespoon butter1 cup sifted confectioners&#039; sugar2 tablespoons orange juiceadditional grated orange rind, optional&nbsp;Directions:In a large bowl, cream butter until light; beat in sugar gradually. Add cinnamon, nutmeg, cloves, mixing well. Beat in eggs one at a time. &nbsp;Add baking powder, salt and gradually add flour alternately with orange juice. Mix batter thoroughly. Fold in grated zucchini and orange rind with spatula, mixing well. &nbsp;Pour batter into well-greased tube pan (10&quot;) and bake for one hour, or until the cake starts to leave sides of pan and tester comes out clean. Cool 10 minutes in pan and then turn out on rack to complete cooling. &nbsp;Frost top with the mixture butter, confectioners&#039; sugar and orange juice. Additional grated orange rind may be sprinkled over frosting.</blockquote>

[QUOTE="moreluck, post: 769715, member: 1246"] Orange Zucchini Cake CDKitchen Ingredients: 1 cup butter, softened 2 cups packed brown sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cloves 4 eggs 3 teaspoons baking powder 1/2 teaspoon salt 2 1/2 cups unsifted flour 1/3 cup orange juice 1 cup grated unpeeled zucchini 1 tablespoon grated orange rind ***Icing*** 1 tablespoon butter 1 cup sifted confectioners' sugar 2 tablespoons orange juice additional grated orange rind, optional Directions: In a large bowl, cream butter until light; beat in sugar gradually. Add cinnamon, nutmeg, cloves, mixing well. Beat in eggs one at a time. Add baking powder, salt and gradually add flour alternately with orange juice. Mix batter thoroughly. Fold in grated zucchini and orange rind with spatula, mixing well. Pour batter into well-greased tube pan (10") and bake for one hour, or until the cake starts to leave sides of pan and tester comes out clean. Cool 10 minutes in pan and then turn out on rack to complete cooling. Frost top with the mixture butter, confectioners' sugar and orange juice. Additional grated orange rind may be sprinkled over frosting. [/QUOTE]

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