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<blockquote data-quote="moreluck" data-source="post: 770356" data-attributes="member: 1246">Basic Rolls &nbsp;2 dozen <ul>
<li data-xf-list-type="ul">1 (1/4 ounce) package yeast (regular or fast-acting)</li>
<li data-xf-list-type="ul">1 1/3 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=459" target="_blank">warm water</a> (105 to 115 degrees)</li>
<li data-xf-list-type="ul">3-3 1/8 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank">all-purpose flour</a></li>
<li data-xf-list-type="ul">3 tablespoons vegetable oil (or butter, if you prefer)</li>
<li data-xf-list-type="ul">1 tablespoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=155" target="_blank">honey</a></li>
<li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank">salt</a> (omit if using self-rising flour)</li>
<li data-xf-list-type="ul">1 egg white, slightly beaten</li>
</ul>
<ol>
<li data-xf-list-type="ol">Dissolve yeast in warm water and let sit for 5 minutes.</li>
<li data-xf-list-type="ol">Stir in 1 cup of flour, the oil (or butter), honey and 1 teaspoon salt. Beat until smooth.</li>
<li data-xf-list-type="ol">Stir in remaining flour, scraping dough from side of bowl, until soft dough forms.</li>
<li data-xf-list-type="ol">Cover and let rise in a warm place until doubled in size, about 45 minutes.</li>
<li data-xf-list-type="ol">Heat oven to 400 degrees.</li>
<li data-xf-list-type="ol">Divide dough in 24 equal parts. Roll dough into tiny balls (or form into ropes if you desire sticks.).</li>
<li data-xf-list-type="ol">Brush the dough with the egg white.</li>
<li data-xf-list-type="ol">Bake for about 15 minutes.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 770356, member: 1246"] [B]Basic Rolls [/B] 2 dozen [LIST] [*]1 (1/4 ounce) package yeast (regular or fast-acting) [*]1 1/3 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=459"]warm water[/URL] (105 to 115 degrees) [*]3-3 1/8 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"]all-purpose flour[/URL] [*]3 tablespoons vegetable oil (or butter, if you prefer) [*]1 tablespoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=155"]honey[/URL] [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"]salt[/URL] (omit if using self-rising flour) [*]1 egg white, slightly beaten [/LIST][LIST=1] [*]Dissolve yeast in warm water and let sit for 5 minutes. [*]Stir in 1 cup of flour, the oil (or butter), honey and 1 teaspoon salt. Beat until smooth. [*]Stir in remaining flour, scraping dough from side of bowl, until soft dough forms. [*]Cover and let rise in a warm place until doubled in size, about 45 minutes. [*]Heat oven to 400 degrees. [*]Divide dough in 24 equal parts. Roll dough into tiny balls (or form into ropes if you desire sticks.). [*]Brush the dough with the egg white. [*]Bake for about 15 minutes. [/LIST] [/QUOTE]

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