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<blockquote data-quote="moreluck" data-source="post: 770712" data-attributes="member: 1246">Layered Pineapple and Lemon Cheesecake Pie&nbsp;&nbsp;Ingredients<ul>
<li data-xf-list-type="ul"><ul>
<li data-xf-list-type="ul">1 (8 ounce) package cream cheese</li>
</ul>&nbsp; &nbsp; &nbsp; &nbsp; 1/4 cup granulated sugar </li>
<li data-xf-list-type="ul">2 cups Cool Whip Topping </li>
<li data-xf-list-type="ul">1 (8 ounce) can crushed pineapple </li>
<li data-xf-list-type="ul">1 (6 ounce) graham cracker pie crust</li>
<li data-xf-list-type="ul">1 (3 1/2 ounce) package instant lemon pudding mix<ul>
<li data-xf-list-type="ul">1 1/2 cups milk</li>
<li data-xf-list-type="ul"></li>
</ul>Directions: 
 
 
<ol>
<li data-xf-list-type="ol">1 In a large bowl, beat cream cheese &amp; sugar with a whisk until well blended, then stir in the Cool Whip &amp; HALF of the crushed pineapple, before spreading this mixture into the crust.</li>
<li data-xf-list-type="ol"></li>
<li data-xf-list-type="ol">2 In a medium bowl, whisk together the pudding mix &amp; milk, blending for 2 minutes; The mixture will be thick. Stir in the remaining pineapple, then spoon this mixture over the pie filling. Refrigerate for a couple of hours until chilled.</li>
</ol></li>
</ul></blockquote>

[QUOTE="moreluck, post: 770712, member: 1246"] [B]Layered Pineapple and Lemon Cheesecake Pie[/B] [B]Ingredients[/B] [LIST] [*] [LIST] [*]1 (8 ounce) package cream cheese [/LIST] 1/4 cup granulated sugar [*]2 cups Cool Whip Topping [*]1 (8 ounce) can crushed pineapple [*]1 (6 ounce) graham cracker pie crust [*]1 (3 1/2 ounce) package instant lemon pudding mix [LIST] [*]1 1/2 cups milk [*] [/LIST][B]Directions:[/B] [LIST=1] [*]1 In a large bowl, beat cream cheese & sugar with a whisk until well blended, then stir in the Cool Whip & HALF of the crushed pineapple, before spreading this mixture into the crust. [*] [*]2 In a medium bowl, whisk together the pudding mix & milk, blending for 2 minutes; The mixture will be thick. Stir in the remaining pineapple, then spoon this mixture over the pie filling. Refrigerate for a couple of hours until chilled. [/LIST] [/LIST] [/QUOTE]

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