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<blockquote data-quote="moreluck" data-source="post: 774309" data-attributes="member: 1246">British Blackberry Cake With IcingCDKitchen &nbsp;Ingredients:&nbsp;***Blackberry Cake***3 cups Flour2 cups Sugar1/2 cup Butter1 cup Mashed blackberries1 cup Blackberry juice2 Eggs1 teaspoon Baking soda1 teaspoon Baking powder1/2 teaspoon Cinnamon1/2 teaspoon Nutmeg2 tablespoons Cocoa&nbsp;***Icing***1 cup Powdered sugar2 tablespoons Cocoa2 tablespoons ButterHot coffee&nbsp;Directions:For Cake: Mix butter, sugar and eggs. Add dry ingredients alternately with berries and juice. &nbsp;Pour in a 13 x 9 x 2 inch pan and bake at 325 degrees friend for 45 minutes. &nbsp;For Icing: Combine icing ingredients, add enough hot coffee to make a paste for desired consistency. Spread on the cake.</blockquote>

[QUOTE="moreluck, post: 774309, member: 1246"] British Blackberry Cake With Icing CDKitchen Ingredients: ***Blackberry Cake*** 3 cups Flour 2 cups Sugar 1/2 cup Butter 1 cup Mashed blackberries 1 cup Blackberry juice 2 Eggs 1 teaspoon Baking soda 1 teaspoon Baking powder 1/2 teaspoon Cinnamon 1/2 teaspoon Nutmeg 2 tablespoons Cocoa ***Icing*** 1 cup Powdered sugar 2 tablespoons Cocoa 2 tablespoons Butter Hot coffee Directions: For Cake: Mix butter, sugar and eggs. Add dry ingredients alternately with berries and juice. Pour in a 13 x 9 x 2 inch pan and bake at 325 degrees friend for 45 minutes. For Icing: Combine icing ingredients, add enough hot coffee to make a paste for desired consistency. Spread on the cake. [/QUOTE]

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