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<blockquote data-quote="moreluck" data-source="post: 774948" data-attributes="member: 1246">Cinnamon Bun Bars&nbsp;By Jupiter1300 on September 23, 2010&nbsp;&nbsp;Ingredients <ul>
<li data-xf-list-type="ul">Bottom Layer 
<ul>
<li data-xf-list-type="ul">1 (18 1/4 ounce) packages betty Crocker supermoist butter recipe yellow cake mix</li>
<li data-xf-list-type="ul">1/2 cup butter, softened</li>
<li data-xf-list-type="ul">2 tablespoons milk</li>
<li data-xf-list-type="ul">2 eggs</li>
</ul>Topping 
<ul>
<li data-xf-list-type="ul">3/4 cup packed brown sugar</li>
<li data-xf-list-type="ul">1/3 cup caramel topping</li>
<li data-xf-list-type="ul">1/3 cup butter, melted</li>
<li data-xf-list-type="ul">3/4 cup pecans, chopped</li>
<li data-xf-list-type="ul">3 teaspoons ground cinnamon</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Heat oven to 350 degrees friend. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake mix, softened butter, milk, and eggs with electric mixer on medium speed about 1 minute or until blended. Spread evenly in pan. In medium bowl, mix brown sugar, caramel topping, melted butter, pecans, and cinnamon. Drop by spoonfuls on top of batter and spread evenly.</li>
<li data-xf-list-type="ol">Bake 25-28 minutes or until topping is deep golden brown and slightly puffed throughout. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store covered. (Tip: To easily cut these bars, spray the knife with cooking spray so it doesn&#039;t stick.).</li>
</ol></blockquote>

[QUOTE="moreluck, post: 774948, member: 1246"] [B]Cinnamon Bun Bars[/B] By Jupiter1300 on September 23, 2010 [B]Ingredients [/B] [LIST] [*][B]Bottom Layer[/B] [LIST] [*]1 (18 1/4 ounce) packages betty Crocker supermoist butter recipe yellow cake mix [*]1/2 cup butter, softened [*]2 tablespoons milk [*]2 eggs [/LIST][B]Topping[/B] [LIST] [*]3/4 cup packed brown sugar [*]1/3 cup caramel topping [*]1/3 cup butter, melted [*]3/4 cup pecans, chopped [*]3 teaspoons ground cinnamon [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]Heat oven to 350 degrees friend. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake mix, softened butter, milk, and eggs with electric mixer on medium speed about 1 minute or until blended. Spread evenly in pan. In medium bowl, mix brown sugar, caramel topping, melted butter, pecans, and cinnamon. Drop by spoonfuls on top of batter and spread evenly. [*]Bake 25-28 minutes or until topping is deep golden brown and slightly puffed throughout. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store covered. (Tip: To easily cut these bars, spray the knife with cooking spray so it doesn't stick.). [/LIST] [/QUOTE]

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