Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 775170" data-attributes="member: 1246">Paula Deen&#039;s Peanut Butter Toffee Bars&nbsp;Serves: 20 About This Recipe&nbsp;&quot;This is another great recipe from Paula Deen&#039;s magazine,Holiday Baking 2010. &nbsp;Ingredients <ul>
<li data-xf-list-type="ul"><ul>
<li data-xf-list-type="ul">2 cups rolled oats</li>
<li data-xf-list-type="ul">2 cups flour</li>
</ul>&nbsp; &nbsp; &nbsp;&nbsp; 1 cup brown sugar </li>
<li data-xf-list-type="ul">1/2 cup chopped roasted peanuts </li>
<li data-xf-list-type="ul">3/4 teaspoon baking soda</li>
<li data-xf-list-type="ul">1 1/4 cups butter, softened </li>
<li data-xf-list-type="ul">1 (8 ounce) packages cream cheese, softened </li>
<li data-xf-list-type="ul">3/4 cup peanut butter </li>
<li data-xf-list-type="ul">1/3 cup sugar </li>
<li data-xf-list-type="ul">1 egg<ul>
<li data-xf-list-type="ul">1 cup toffee pieces</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Preheat oven to 350. Line a 13x9 pan with foil. Spray with cooking spray. In large bowl,combine oats,flour,brown sugar,peanuts and baking soda. Using a pastry blender,cut in butter until mixture is crumbly. Press half of the oat mixture firmly into bottom of prepared pan. Bake for 20 minutes. In a medium bowl,beat cream cheese,peanut butter,sugar and egg at medium speed with a mixer until combined. Spoon mixture over prepared crust,spreading to edges.</li>
<li data-xf-list-type="ol">Sprinkle evenly with toffee bits.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 775170, member: 1246"] [B]Paula Deen's Peanut Butter Toffee Bars[/B] [B]Serves:[/B] 20 [B]About This Recipe[/B] "This is another great recipe from Paula Deen's magazine,Holiday Baking 2010. [B]Ingredients [/B] [LIST] [*] [LIST] [*]2 cups rolled oats [*]2 cups flour [/LIST] 1 cup brown sugar [*]1/2 cup chopped roasted peanuts [*]3/4 teaspoon baking soda [*]1 1/4 cups butter, softened [*]1 (8 ounce) packages cream cheese, softened [*]3/4 cup peanut butter [*]1/3 cup sugar [*]1 egg [LIST] [*]1 cup toffee pieces [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]Preheat oven to 350. Line a 13x9 pan with foil. Spray with cooking spray. In large bowl,combine oats,flour,brown sugar,peanuts and baking soda. Using a pastry blender,cut in butter until mixture is crumbly. Press half of the oat mixture firmly into bottom of prepared pan. Bake for 20 minutes. In a medium bowl,beat cream cheese,peanut butter,sugar and egg at medium speed with a mixer until combined. Spoon mixture over prepared crust,spreading to edges. [*]Sprinkle evenly with toffee bits. [/LIST] [/QUOTE]

Verification