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<blockquote data-quote="moreluck" data-source="post: 775945" data-attributes="member: 1246">Chocolate Banana Layer Cake With Peanut Butter FrostingCDKitchen &nbsp;Ingredients:&nbsp;***Chocolate Layer***1/2 cup butter or margarine, softened1 1/4 cup sugar1 teaspoon baking soda1/2 teaspoon salt2 eggs1 cup sour cream3 ounces unsweetened chocolate, melted1/4 cup milk1 teaspoon vanilla extract2 cups flour&nbsp;***Banana Layer***1/4 cup butter or margarine, softened1/2 cup sugar1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 egg2 ripe bananas, mashed1/4 cup sour cream1/2 teaspoon vanilla extract1 cup flour&nbsp;***Frosting***1 cup butter or margarine, softened1 cup creamy peanut butter1 pound confectioners&#039; sugar1/4 cup milk1/2 teaspoon vanilla extract&nbsp;Directions:For Chocolate Layer: Heat oven to 350 degrees friend. Grease two 8x1-1/2-inch round cake pans. Line bottoms with waxed paper, grease paper. &nbsp;Beat butter, sugar, baking soda and salt until blended. Add eggs one at a time. Beat in sour cream, chocolate, milk and vanilla. Add flour and beat just until blended. &nbsp;Pour into pans and smooth tops. Bake 25 to 30 minutes. Cool cakes 10 minutes, run a knife around edge of pans and invert onto wire racks to cool completely. &nbsp;For Banana Layer: Beat butter, sugar, baking powder, baking soda, and salt until blended. Add egg and beat 1 minute. Beat in bananas, sour cream and vanilla. Add flour and beat just until blended. &nbsp;Prepare 1 cake pan as for chocolate layer, pour batter in and bake 25 to 30 minutes again at 350 degrees friend. Cool same as chocolate layer. &nbsp;For Frosting: Beat butter until fluffy. Beating until blended after each addition, beat in peanut butter, 1/2 the confectioners&#039; sugar, the milk, vanilla, then the remaining sugar. Cover with plastic until ready to use. &nbsp;To Assemble: Place 1 chocolate layer on a serving plate, spread 1/2 cup frosting on that layer. Top with banana layer, spread with another 1/2 cup frosting. Add remaining chocolate layer, bottom side up. &nbsp;Spread remaining frosting over top and sides of cake. Garnish with peanuts, melted chocolate.</blockquote>

[QUOTE="moreluck, post: 775945, member: 1246"] Chocolate Banana Layer Cake With Peanut Butter Frosting CDKitchen Ingredients: ***Chocolate Layer*** 1/2 cup butter or margarine, softened 1 1/4 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1 cup sour cream 3 ounces unsweetened chocolate, melted 1/4 cup milk 1 teaspoon vanilla extract 2 cups flour ***Banana Layer*** 1/4 cup butter or margarine, softened 1/2 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 egg 2 ripe bananas, mashed 1/4 cup sour cream 1/2 teaspoon vanilla extract 1 cup flour ***Frosting*** 1 cup butter or margarine, softened 1 cup creamy peanut butter 1 pound confectioners' sugar 1/4 cup milk 1/2 teaspoon vanilla extract Directions: For Chocolate Layer: Heat oven to 350 degrees friend. Grease two 8x1-1/2-inch round cake pans. Line bottoms with waxed paper, grease paper. Beat butter, sugar, baking soda and salt until blended. Add eggs one at a time. Beat in sour cream, chocolate, milk and vanilla. Add flour and beat just until blended. Pour into pans and smooth tops. Bake 25 to 30 minutes. Cool cakes 10 minutes, run a knife around edge of pans and invert onto wire racks to cool completely. For Banana Layer: Beat butter, sugar, baking powder, baking soda, and salt until blended. Add egg and beat 1 minute. Beat in bananas, sour cream and vanilla. Add flour and beat just until blended. Prepare 1 cake pan as for chocolate layer, pour batter in and bake 25 to 30 minutes again at 350 degrees friend. Cool same as chocolate layer. For Frosting: Beat butter until fluffy. Beating until blended after each addition, beat in peanut butter, 1/2 the confectioners' sugar, the milk, vanilla, then the remaining sugar. Cover with plastic until ready to use. To Assemble: Place 1 chocolate layer on a serving plate, spread 1/2 cup frosting on that layer. Top with banana layer, spread with another 1/2 cup frosting. Add remaining chocolate layer, bottom side up. Spread remaining frosting over top and sides of cake. Garnish with peanuts, melted chocolate. [/QUOTE]

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