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<blockquote data-quote="moreluck" data-source="post: 776444" data-attributes="member: 1246">Pear Pecan MuffinsCDKitchen&nbsp;Ingredients:1 1/2 cup flour1/2 cup packed brown sugar1 tablespoon baking powder1/2 teaspoon salt2/3 cup low-fat milk1 egg, slightly beaten3 tablespoons vegetable oil1 Anjou pear, finely chopped1/3 cup chopped pecans***Cinnamon Sugar (Optional)***2 tablespoons sugar, MIXED WITH1/2 teaspoon ground cinnamonDirections:Combine flour, brown sugar, baking powder and salt; mix well. Combine milk, egg and oil. Add to flour mixture with pear and pecans. Mix just until moistened. Spoon into greased muffin cups. Sprinkle tops with Cinnamon Sugar, if desired. Bake at 400 degrees friend for 20 to 25 minutes or until wooden pick inserted near center comes out clean. From: Oregon-Washington-California Pear Bureau</blockquote>

[QUOTE="moreluck, post: 776444, member: 1246"] Pear Pecan Muffins CDKitchen Ingredients: 1 1/2 cup flour 1/2 cup packed brown sugar 1 tablespoon baking powder 1/2 teaspoon salt 2/3 cup low-fat milk 1 egg, slightly beaten 3 tablespoons vegetable oil 1 Anjou pear, finely chopped 1/3 cup chopped pecans ***Cinnamon Sugar (Optional)*** 2 tablespoons sugar, MIXED WITH 1/2 teaspoon ground cinnamon Directions: Combine flour, brown sugar, baking powder and salt; mix well. Combine milk, egg and oil. Add to flour mixture with pear and pecans. Mix just until moistened. Spoon into greased muffin cups. Sprinkle tops with Cinnamon Sugar, if desired. Bake at 400 degrees friend for 20 to 25 minutes or until wooden pick inserted near center comes out clean. From: Oregon-Washington-California Pear Bureau [/QUOTE]

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