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<blockquote data-quote="moreluck" data-source="post: 776959" data-attributes="member: 1246">Low-Fat Peach Poundcake&nbsp;CDKitchen &nbsp;&nbsp;Ingredients:&nbsp;vegetable cooking spray1/3 cup vegetable oil1/2 cup plain lowfat yogurt1 1/2 cup sugar, divided3 eggs2 egg whites1 teaspoon vanilla3 cups flour, divided1 1/2 teaspoon baking powder1/2 teaspoon salt2 cups chopped, fresh peaches&nbsp;Directions:Spray a 10-inch tube pan with cooking spray. Sprinkle with 1 teaspoon sugar. &nbsp;Combine oil and yogurt, gradually add remaining sugar, beating well. Add whole eggs and whites, one at a time, beating well after each addition. Add vanilla and mix well. &nbsp;Combine 2 3/4 cups flour, baking powder and salt. Gradually add to yogurt mixture; beat until well-blended. &nbsp;Dredge peaches with remaining 1/4 cup flour. Fold peaches into batter. Pour batter into prepared pan. &nbsp;Bake at 350 degrees friend for 1 hour 10 minutes. Remove from pan and cool completely.</blockquote>

[QUOTE="moreluck, post: 776959, member: 1246"] Low-Fat Peach Poundcake CDKitchen Ingredients: vegetable cooking spray 1/3 cup vegetable oil 1/2 cup plain lowfat yogurt 1 1/2 cup sugar, divided 3 eggs 2 egg whites 1 teaspoon vanilla 3 cups flour, divided 1 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups chopped, fresh peaches Directions: Spray a 10-inch tube pan with cooking spray. Sprinkle with 1 teaspoon sugar. Combine oil and yogurt, gradually add remaining sugar, beating well. Add whole eggs and whites, one at a time, beating well after each addition. Add vanilla and mix well. Combine 2 3/4 cups flour, baking powder and salt. Gradually add to yogurt mixture; beat until well-blended. Dredge peaches with remaining 1/4 cup flour. Fold peaches into batter. Pour batter into prepared pan. Bake at 350 degrees friend for 1 hour 10 minutes. Remove from pan and cool completely. [/QUOTE]

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