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<blockquote data-quote="moreluck" data-source="post: 777571" data-attributes="member: 1246">Mom&#039;s Chocolate Zucchini Sheetcake&nbsp;By laurenpie on October 07, 2010&nbsp;&nbsp;&nbsp;Ingredients <ul>
<li data-xf-list-type="ul">CAKE 
<ul>
<li data-xf-list-type="ul">2 cups zucchini, peeled and grated</li>
<li data-xf-list-type="ul">1/2 cup butter</li>
<li data-xf-list-type="ul">1/2 cup oil</li>
<li data-xf-list-type="ul">1 3/4 cups sugar</li>
<li data-xf-list-type="ul">2 eggs</li>
<li data-xf-list-type="ul">1 teaspoon vanilla</li>
<li data-xf-list-type="ul">1/2 cup buttermilk</li>
<li data-xf-list-type="ul">2 1/2 cups flour</li>
<li data-xf-list-type="ul">4 tablespoons unsweetened cocoa powder</li>
<li data-xf-list-type="ul">1/2 teaspoon salt</li>
<li data-xf-list-type="ul">1 teaspoon baking soda</li>
<li data-xf-list-type="ul">1/2 teaspoon cinnamon</li>
<li data-xf-list-type="ul">1/2 teaspoon ground cloves</li>
</ul>TOPPING 
<ul>
<li data-xf-list-type="ul">1/4 cup chocolate chips</li>
<li data-xf-list-type="ul">1/4 cup chopped walnuts</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Preheat oven to 325 degrees. Grease and flour a 9&quot; X 13&quot; baking pan, either metal or glass okay. Peel and grate the zucchini. Set aside. Combine chocolate chips and chopped walnuts in a small bowl. Set aside.</li>
<li data-xf-list-type="ol">Cream butter, oil and sugar. Beat in eggs and vanilla. Stir in buttermilk.</li>
</ol>Page 2 of 2Mom&#039;s Chocolate Zucchini Sheetcake (cont.)&nbsp;<ol>
<li data-xf-list-type="ol">Sift together flour, cocoa, salt, baking soda, cinnamon and cloves. Add dry ingredients to creamed mixture and mix well, then stir in zucchini. Pour into prepared pan, sprinkle with topping.</li>
<li data-xf-list-type="ol">Bake at 325 degrees for 35 minutes, or until knife inserted into center comes out clean.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 777571, member: 1246"] [B]Mom's Chocolate Zucchini Sheetcake[/B] By laurenpie on October 07, 2010 [B]Ingredients [/B] [LIST] [*][B]CAKE[/B] [LIST] [*]2 cups zucchini, peeled and grated [*]1/2 cup butter [*]1/2 cup oil [*]1 3/4 cups sugar [*]2 eggs [*]1 teaspoon vanilla [*]1/2 cup buttermilk [*]2 1/2 cups flour [*]4 tablespoons unsweetened cocoa powder [*]1/2 teaspoon salt [*]1 teaspoon baking soda [*]1/2 teaspoon cinnamon [*]1/2 teaspoon ground cloves [/LIST][B]TOPPING[/B] [LIST] [*]1/4 cup chocolate chips [*]1/4 cup chopped walnuts [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]Preheat oven to 325 degrees. Grease and flour a 9" X 13" baking pan, either metal or glass okay. Peel and grate the zucchini. Set aside. Combine chocolate chips and chopped walnuts in a small bowl. Set aside. [*]Cream butter, oil and sugar. Beat in eggs and vanilla. Stir in buttermilk. [/LIST] Page 2 of 2Mom's Chocolate Zucchini Sheetcake (cont.) [LIST=1] [*]Sift together flour, cocoa, salt, baking soda, cinnamon and cloves. Add dry ingredients to creamed mixture and mix well, then stir in zucchini. Pour into prepared pan, sprinkle with topping. [*]Bake at 325 degrees for 35 minutes, or until knife inserted into center comes out clean. [/LIST] [/QUOTE]

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