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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 777819" data-attributes="member: 1246"><p>Five Minute Candy Bar Pie</p><p>CDKitchen </p><p> </p><p>Ingredients:</p><p>1 1/4 cup cold milk</p><p>2 packages (3.9 ounce size) chocolate or vanilla instant pudding & pie filling mix</p><p>1 container (8 ounce size) nondairy whipped topping, thawed, divided</p><p>4 bars (1.5 ounce size) chocolate candy, cut into 1/4-inch pieces, divided</p><p>1 ready-to-use chocolate flavor crumb crust (9 inch)</p><p></p><p>Directions:</p><p>Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute (mixture will be thick). </p><p></p><p>Reserve 1/4 cup of the candy bar pieces; stir remaining pieces into pudding mixture. Spoon into crust. Spread remaining whipped topping over pudding mixture; sprinkle with remaining candy pieces. </p><p></p><p>Serve immediately or refrigerate until ready to serve.</p></blockquote><p></p>
[QUOTE="moreluck, post: 777819, member: 1246"] Five Minute Candy Bar Pie CDKitchen Ingredients: 1 1/4 cup cold milk 2 packages (3.9 ounce size) chocolate or vanilla instant pudding & pie filling mix 1 container (8 ounce size) nondairy whipped topping, thawed, divided 4 bars (1.5 ounce size) chocolate candy, cut into 1/4-inch pieces, divided 1 ready-to-use chocolate flavor crumb crust (9 inch) Directions: Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute (mixture will be thick). Reserve 1/4 cup of the candy bar pieces; stir remaining pieces into pudding mixture. Spoon into crust. Spread remaining whipped topping over pudding mixture; sprinkle with remaining candy pieces. Serve immediately or refrigerate until ready to serve. [/QUOTE]
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