Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 779568" data-attributes="member: 1246">Golden Kolacky (Cookies)&nbsp;About This Recipe&nbsp;&quot;Gifts from the Christmas Kitchen&quot; &nbsp;Ingredients <ul>
<li data-xf-list-type="ul"><ul>
<li data-xf-list-type="ul">1/2 cup butter, softened</li>
<li data-xf-list-type="ul">4 ounces cream cheese, softened</li>
<li data-xf-list-type="ul">1 cup flour</li>
<li data-xf-list-type="ul">fruit preserves</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Combine butter and cream cheese in large bowl; beat until smooth and creamy. Gradually add flour to butter mixture, blending until mixture forms soft dough. Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm. Preheat oven to 375. Roll out dough, ½ at a time on a floured surface, to 1/8 inch thickness. Cut into 3 inch squares. Spoon 1 teaspoon preserves in center of each square. Bring up two opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal.</li>
<li data-xf-list-type="ol">Place 1 inch apart on ungreased cookie sheets. Bake 10-15 minutes or until lightly browned.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 779568, member: 1246"] [B]Golden Kolacky (Cookies)[/B] [B]About This Recipe[/B] "Gifts from the Christmas Kitchen" [B]Ingredients [/B] [LIST] [*] [LIST] [*]1/2 cup butter, softened [*]4 ounces cream cheese, softened [*]1 cup flour [*]fruit preserves [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]Combine butter and cream cheese in large bowl; beat until smooth and creamy. Gradually add flour to butter mixture, blending until mixture forms soft dough. Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm. Preheat oven to 375. Roll out dough, ½ at a time on a floured surface, to 1/8 inch thickness. Cut into 3 inch squares. Spoon 1 teaspoon preserves in center of each square. Bring up two opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal. [*]Place 1 inch apart on ungreased cookie sheets. Bake 10-15 minutes or until lightly browned. [/LIST] [/QUOTE]

Verification