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<blockquote data-quote="moreluck" data-source="post: 782224" data-attributes="member: 1246">Substitute Splenda for the sugar and it&#039;s a pretty good plain cake or cup cake for diabetics&nbsp;Simple White Cake&nbsp;Ingredients &nbsp;1 cup white <a href="http://www.bigoven.com/glossary/Sugar" target="_blank">sugar</a> 1/2 cup <a href="http://www.bigoven.com/glossary/Butter" target="_blank">butter</a> 2 <a href="http://www.bigoven.com/glossary/Eggs" target="_blank">eggs</a> 2 tsps <a href="http://www.bigoven.com/glossary/Vanilla" target="_blank">vanilla</a> extract 1 1/2 cups all purpose <a href="http://www.bigoven.com/glossary/Flour" target="_blank">flour</a> 1 3/4 tsps <a href="http://www.bigoven.com/glossary/Baking%20Powder" target="_blank">baking powder</a> 1/2 cup <a href="http://www.bigoven.com/glossary/Milk" target="_blank">milk</a> &nbsp;&nbsp;&nbsp;Preparation&nbsp;Preheat oven to 350 degrees. Grease and flour 9x9 pan or line muffin pan with paper liners. In medium bowl, cream togehter the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan. Bake for 30 to 40 minutes in preheated oven. For cupcakes bake 20 to 25 minutes. Cake is done when it springs back to the touch.</blockquote>

[QUOTE="moreluck, post: 782224, member: 1246"] Substitute Splenda for the sugar and it's a pretty good plain cake or cup cake for diabetics Simple White Cake [B]Ingredients [/B] 1 cup white [URL="http://www.bigoven.com/glossary/Sugar"]sugar[/URL] 1/2 cup [URL="http://www.bigoven.com/glossary/Butter"]butter[/URL] 2 [URL="http://www.bigoven.com/glossary/Eggs"]eggs[/URL] 2 tsps [URL="http://www.bigoven.com/glossary/Vanilla"]vanilla[/URL] extract 1 1/2 cups all purpose [URL="http://www.bigoven.com/glossary/Flour"]flour[/URL] 1 3/4 tsps [URL="http://www.bigoven.com/glossary/Baking%20Powder"]baking powder[/URL] 1/2 cup [URL="http://www.bigoven.com/glossary/Milk"]milk[/URL] [B]Preparation[/B] Preheat oven to 350 degrees. Grease and flour 9x9 pan or line muffin pan with paper liners. In medium bowl, cream togehter the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan. Bake for 30 to 40 minutes in preheated oven. For cupcakes bake 20 to 25 minutes. Cake is done when it springs back to the touch. [/QUOTE]

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