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<blockquote data-quote="moreluck" data-source="post: 782671" data-attributes="member: 1246">Moist, Tender Spice Cake&nbsp;Ingredients:&nbsp;2 1/2 cups bleached all-purpose flour1/4 cup cornstarch4 teaspoons baking powder1/2 teaspoon salt2 teaspoons ground ginger1 teaspoon ground cinnamon1/2 teaspoon each: ground nutmeg, allspice and cloves1 cup milk3 large eggs2 teaspoons vanilla extract16 tablespoons unsalted butter, softened until easily spreadable2 cups dark brown sugar&nbsp;Directions:Adjust oven rack to middle position and heat oven to 350 degrees friend. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. &nbsp;Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup. &nbsp;Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. &nbsp;Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan. &nbsp;Bake until a cake tester or toothpick inserted into the cake&#039;s center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.</blockquote>

[QUOTE="moreluck, post: 782671, member: 1246"] Moist, Tender Spice Cake Ingredients: 2 1/2 cups bleached all-purpose flour 1/4 cup cornstarch 4 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon each: ground nutmeg, allspice and cloves 1 cup milk 3 large eggs 2 teaspoons vanilla extract 16 tablespoons unsalted butter, softened until easily spreadable 2 cups dark brown sugar Directions: Adjust oven rack to middle position and heat oven to 350 degrees friend. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup. Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan. Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool. [/QUOTE]

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