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<blockquote data-quote="moreluck" data-source="post: 783767" data-attributes="member: 1246">Cranberry Streusel Coffee CakeCDKitchen &nbsp;Ingredients:***CAKE BATTER***1 1/2 cup flour1 1/2 teaspoon baking powder1/2 teaspoon salt6 tablespoons unsalted butter, softened1/4 cup sugar2 teaspoons grated orange rind2 eggs1/2 cup milk***STREUSEL***1/2 cup light brown sugar1/4 cup flour1/2 teaspoon cinnamon2 tablespoons butter, softened1/2 cup chopped walnuts***CRANBERRY FILLING***1 1/2 cup fresh or frozen cranberries1/4 cup sugar2 tablespoons orange juiceDirections:Preheat oven to 350 degrees friend. Grease and flour 8-inch square cake pan. Stir together flour, baking powder and salt on piece of wax paper until well mixed. Cream together butter, sugar and orange rind in large bowl. Add eggs one at a time, beating well after each addition. Stir in flour mixture alternately with milk, beginning and ending with flour. Set batter aside. For Streusel: Combine all streusel ingredients in small mixing bowl. Mix together with fork until crumbly. Set mixture aside. For Cranberry Filling: Place all ingredients in small saucepan. Cook over medium heat, stirring constantly, until berries pop. Remove from heat; cool to room temperature. Spread half of the coffee cake batter over bottom of prepared pan. Sprinkle with half of the streusel mixture; spoon on half the cranberry filling. Cover with remaining batter, sprinkle with remaining streusel. Bake 50 to 60 minutes until toothpick inserted in center comes out clean. Cool on wire rack. Serve warm or at room temperature.</blockquote>

[QUOTE="moreluck, post: 783767, member: 1246"] Cranberry Streusel Coffee Cake CDKitchen Ingredients: ***CAKE BATTER*** 1 1/2 cup flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons unsalted butter, softened 1/4 cup sugar 2 teaspoons grated orange rind 2 eggs 1/2 cup milk ***STREUSEL*** 1/2 cup light brown sugar 1/4 cup flour 1/2 teaspoon cinnamon 2 tablespoons butter, softened 1/2 cup chopped walnuts ***CRANBERRY FILLING*** 1 1/2 cup fresh or frozen cranberries 1/4 cup sugar 2 tablespoons orange juice Directions: Preheat oven to 350 degrees friend. Grease and flour 8-inch square cake pan. Stir together flour, baking powder and salt on piece of wax paper until well mixed. Cream together butter, sugar and orange rind in large bowl. Add eggs one at a time, beating well after each addition. Stir in flour mixture alternately with milk, beginning and ending with flour. Set batter aside. For Streusel: Combine all streusel ingredients in small mixing bowl. Mix together with fork until crumbly. Set mixture aside. For Cranberry Filling: Place all ingredients in small saucepan. Cook over medium heat, stirring constantly, until berries pop. Remove from heat; cool to room temperature. Spread half of the coffee cake batter over bottom of prepared pan. Sprinkle with half of the streusel mixture; spoon on half the cranberry filling. Cover with remaining batter, sprinkle with remaining streusel. Bake 50 to 60 minutes until toothpick inserted in center comes out clean. Cool on wire rack. Serve warm or at room temperature. [/QUOTE]

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