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<blockquote data-quote="clueless" data-source="post: 783818" data-attributes="member: 15572">Oatmeal Chocolate Raisin Cookies&nbsp;Makes: 32-35 cookiesIngredients1/2 tsp.&nbsp; Baking Soda1 tsp.&nbsp; Ground Cinnamon1 tsp.&nbsp; Baking Powder1 cup White Whole Wheat Flour1/2 tsp.&nbsp; Salt1 cup&nbsp; Brown Sugar, packed1/4 cup Cabot Greek Style Lowfat Vanilla Bean Yogurt2 Tbsp. Pompeian Light Tasting Olive Oil1 Large&nbsp; Egg1 tsp.&nbsp; Pure Vanilla Extract1-1/3 cups Old-Fashioned Quaker Oats1 cup Nestle Dark Chocolate RaisinetsInstructionsPreheat oven to 350°friend. Cover 2 baking sheets with parchment paper; set aside. In a small bowl, combine flour, baking powder, cinnamon, baking soda and salt; set aside. In a large bowl, combine brown sugar, yogurt, olive oil, egg and vanilla. Add flour mixture and stir thoroughly until a dough forms. Stir in oats and Raisinets® . Drop by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheets. Bake for 10-12 minutes until lightly browned. Transfer gently to cooling rack and cool before storing.</blockquote>

[QUOTE="clueless, post: 783818, member: 15572"] Oatmeal Chocolate Raisin Cookies Makes: 32-35 cookies Ingredients 1/2 tsp. Baking Soda 1 tsp. Ground Cinnamon 1 tsp. Baking Powder 1 cup White Whole Wheat Flour 1/2 tsp. Salt 1 cup Brown Sugar, packed 1/4 cup Cabot Greek Style Lowfat Vanilla Bean Yogurt 2 Tbsp. Pompeian Light Tasting Olive Oil 1 Large Egg 1 tsp. Pure Vanilla Extract 1-1/3 cups Old-Fashioned Quaker Oats 1 cup Nestle Dark Chocolate Raisinets Instructions Preheat oven to 350°friend. Cover 2 baking sheets with parchment paper; set aside. In a small bowl, combine flour, baking powder, cinnamon, baking soda and salt; set aside. In a large bowl, combine brown sugar, yogurt, olive oil, egg and vanilla. Add flour mixture and stir thoroughly until a dough forms. Stir in oats and Raisinets® . Drop by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheets. Bake for 10-12 minutes until lightly browned. Transfer gently to cooling rack and cool before storing. [/QUOTE]

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