Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 784219" data-attributes="member: 1246">North Carolina&#039;s Favorite Sweet Potato PieCDKitchen &nbsp;Ingredients:&nbsp;2 1/4 cups Cooked Mashed Sweet Potatoes3/4 cup Granulated Sugar1/2 cup Firmly Packed Brown Sugar1/2 cup Packaged French Vanilla Instant Pudding3/4 cup Evaporated Milk2 large Eggs, room temperature6 tablespoons Butter or Margarine, softened1 teaspoon Ground Cinnamon1 1/2 tablespoon Vanilla Extract1 Unbaked Pie Shell (9 inch size)&nbsp;Directions:In a large bowl combine all ingredients and beat at medium speed until well blended. Spread evenly into unbaked pie shell. &nbsp;Bake at 450 degrees friend. for 10 minutes. Reduce temperature to 350 degrees friend. and bake for 40 minutes longer or until set. Cool on wire rack. &nbsp;If desired, garnish with whipped cream, raspberries and mint leaves. &nbsp;An Original Recipe Prepared Specifically for The North Carolina Sweet Potato Commission by Marianne Langan</blockquote>

[QUOTE="moreluck, post: 784219, member: 1246"] North Carolina's Favorite Sweet Potato Pie CDKitchen Ingredients: 2 1/4 cups Cooked Mashed Sweet Potatoes 3/4 cup Granulated Sugar 1/2 cup Firmly Packed Brown Sugar 1/2 cup Packaged French Vanilla Instant Pudding 3/4 cup Evaporated Milk 2 large Eggs, room temperature 6 tablespoons Butter or Margarine, softened 1 teaspoon Ground Cinnamon 1 1/2 tablespoon Vanilla Extract 1 Unbaked Pie Shell (9 inch size) Directions: In a large bowl combine all ingredients and beat at medium speed until well blended. Spread evenly into unbaked pie shell. Bake at 450 degrees friend. for 10 minutes. Reduce temperature to 350 degrees friend. and bake for 40 minutes longer or until set. Cool on wire rack. If desired, garnish with whipped cream, raspberries and mint leaves. An Original Recipe Prepared Specifically for The North Carolina Sweet Potato Commission by Marianne Langan [/QUOTE]

Verification