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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 784664" data-attributes="member: 1246"><p><strong>Cherry Cream Cheese Tarts</strong></p><p></p><p><em>Wonderful little cheesecake tarts from Paula Deen. Perfect for just about any occasion.</em></p><p></p><p>Yield: 12</p><p></p><p>2 (8-ounce) packages cream cheese, softened</p><p>2 eggs</p><p>1 cup sugar</p><p>12 vanilla wafers</p><p>1 teaspoon pure vanilla extract</p><p>1 (21-ounce) can cherry pie filling (or other pie filling)</p><p></p><p><u>Instructions</u></p><p>Preheat oven to 350 degrees friend.</p><p>Place a paper cupcake liner in each cup of muffin pan. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each addition. Lay a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers.</p><p>Bake for 20 minutes. Allow tarts to cool completely</p></blockquote><p></p>
[QUOTE="moreluck, post: 784664, member: 1246"] [B]Cherry Cream Cheese Tarts[/B] [I]Wonderful little cheesecake tarts from Paula Deen. Perfect for just about any occasion.[/I] Yield: 12 2 (8-ounce) packages cream cheese, softened 2 eggs 1 cup sugar 12 vanilla wafers 1 teaspoon pure vanilla extract 1 (21-ounce) can cherry pie filling (or other pie filling) [U]Instructions[/U] Preheat oven to 350 degrees friend. Place a paper cupcake liner in each cup of muffin pan. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each addition. Lay a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely [/QUOTE]
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