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<blockquote data-quote="moreluck" data-source="post: 785453" data-attributes="member: 1246">Cinnamon Nut Sour Cream CakeCDKitchen &nbsp;Ingredients:3 cups flour1/2 teaspoon baking soda1 cup butter or margarine, softened2 1/2 cups granulated sugar, divided1 teaspoon vanilla6 eggs1 cup sour cream1 teaspoon ground cinnamon1 cup chopped walnutspowdered sugar glaze, optional&nbsp;Directions:Preheat oven to 325 degrees friend. Mix flour and baking soda in small bowl. &nbsp;Beat butter and 2-1/4 cups of the granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in vanilla. &nbsp;Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with sour cream, mixing well after each addition. &nbsp;Pour half of the batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Mix remaining 1/4 cup granulated sugar and cinnamon in medium bowl; stir in walnuts. Sprinkle over batter in pan. Top with remaining batter. &nbsp;Bake 1 hour and 15 minutes to 1 hour and 25 minutes or until toothpick inserted near center comes out clean. &nbsp;Cool 10 minutes; remove from pan. Cool completely on wire rack. Drizzle with a basic powdered sugar glaze.</blockquote>

[QUOTE="moreluck, post: 785453, member: 1246"] Cinnamon Nut Sour Cream Cake CDKitchen Ingredients: 3 cups flour 1/2 teaspoon baking soda 1 cup butter or margarine, softened 2 1/2 cups granulated sugar, divided 1 teaspoon vanilla 6 eggs 1 cup sour cream 1 teaspoon ground cinnamon 1 cup chopped walnuts powdered sugar glaze, optional Directions: Preheat oven to 325 degrees friend. Mix flour and baking soda in small bowl. Beat butter and 2-1/4 cups of the granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in vanilla. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with sour cream, mixing well after each addition. Pour half of the batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Mix remaining 1/4 cup granulated sugar and cinnamon in medium bowl; stir in walnuts. Sprinkle over batter in pan. Top with remaining batter. Bake 1 hour and 15 minutes to 1 hour and 25 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Drizzle with a basic powdered sugar glaze. [/QUOTE]

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