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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 78716" data-attributes="member: 1246"><p>Applesauce Spice Bars</p><p> </p><p> 1 cup sugar</p><p> 1/3 cup Butter, softened </p><p>1 egg </p><p>1 1/2 cups all-purpose flour </p><p>1 1/2 cups applesauce </p><p>1 teaspoon ground allspice </p><p>1 teaspoon ground cinnamon </p><p>3/4 teaspoon baking soda </p><p>1/4 teaspoon salt </p><p>1/2 cup raisins </p><p>Frosting Ingredients:</p><ul> <li data-xf-list-type="ul"> 2 cups powdered sugar</li> <li data-xf-list-type="ul"> 1/4 cup Sour Cream</li> <li data-xf-list-type="ul"> 2 tablespoons Butter, softened</li> <li data-xf-list-type="ul"> 2 teaspoons vanilla</li> <li data-xf-list-type="ul"> 1/3 cup chopped pecans</li> </ul><p>Instructions:</p><p></p><p>Heat oven to 350F. Spray 13x9-inch baking pan with no-stick cooking spray. Set aside. </p><p></p><p>Combine sugar, 1/3 cup butter and egg in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add all remaining ingredients<strong> except </strong>raisins. Beat, scraping bowl often, until well mixed. Stir in raisins by hand. </p><p></p><p>Spoon batter into prepared pan. Bake for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely. </p><p></p><p>Combine all frosting ingredients<strong> except </strong>pecans in small bowl. Beat at medium speed, scraping bowl often, until smooth. Frost cooled bars; sprinkle with pecans. Cut into bars.. </p><p></p><p><strong>Yield:</strong> 4 dozen bars</p></blockquote><p></p>
[QUOTE="moreluck, post: 78716, member: 1246"] Applesauce Spice Bars 1 cup sugar 1/3 cup Butter, softened 1 egg 1 1/2 cups all-purpose flour 1 1/2 cups applesauce 1 teaspoon ground allspice 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup raisins Frosting Ingredients: [LIST] [*] 2 cups powdered sugar [*] 1/4 cup Sour Cream [*] 2 tablespoons Butter, softened [*] 2 teaspoons vanilla [*] 1/3 cup chopped pecans[/LIST] Instructions: Heat oven to 350F. Spray 13x9-inch baking pan with no-stick cooking spray. Set aside. Combine sugar, 1/3 cup butter and egg in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add all remaining ingredients[B] except [/B]raisins. Beat, scraping bowl often, until well mixed. Stir in raisins by hand. Spoon batter into prepared pan. Bake for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely. Combine all frosting ingredients[B] except [/B]pecans in small bowl. Beat at medium speed, scraping bowl often, until smooth. Frost cooled bars; sprinkle with pecans. Cut into bars.. [B]Yield:[/B] 4 dozen bars [/QUOTE]
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