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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 78766" data-attributes="member: 1246"><p>Chocolate Lover's Cake</p><p></p><p>Cake Ingredients:</p><p>1 1/2 cups butter softened</p><p>1 2/3 cup sugar</p><p>6 eggs</p><p>2 2/3 cups all purpose flour</p><p>1 cup unsweetened cocoa powder</p><p>6 Tbls. baking powder</p><p>3/4 cup finely ground almonds</p><p>2 tsp. vanilla</p><p>1/2 cup boiling water</p><p></p><p>Preheat oven to 350 degrees. Line two 9" cake pans with baking paper and grease the pans. In a large mixing bowl, cream together the butter and sugar. Add one egg at a time mixing well between each egg. In a separate bowl, mix together flour, cocoa powder, baking powder and almonds. Add dry mixture to the butter mixture a little at a time. Mix in vanilla. Pour in boiling water, mix well. Put batter in cake pans and bake just until set in the middle (30 -45 mins.) Do not overbake. Cool the cakes and cut each in half horizontally.</p><p></p><p>Frosting:</p><p>6 Tbls. butter</p><p>7 oz. semisweet chocolate, chopped</p><p>2 eggs</p><p>7 oz. powdered sugar</p><p></p><p>Melt butter and chocolate in double boiler. Beat together the eggs and the powdered sugar. ....add choc. & butter mixture. Use 2/3 of the frosting to sandwich the 4 layers together. Frost the top & sides of cake with the rest of the frosting. Refrigerate the cake to set the frosting.</p></blockquote><p></p>
[QUOTE="moreluck, post: 78766, member: 1246"] Chocolate Lover's Cake Cake Ingredients: 1 1/2 cups butter softened 1 2/3 cup sugar 6 eggs 2 2/3 cups all purpose flour 1 cup unsweetened cocoa powder 6 Tbls. baking powder 3/4 cup finely ground almonds 2 tsp. vanilla 1/2 cup boiling water Preheat oven to 350 degrees. Line two 9" cake pans with baking paper and grease the pans. In a large mixing bowl, cream together the butter and sugar. Add one egg at a time mixing well between each egg. In a separate bowl, mix together flour, cocoa powder, baking powder and almonds. Add dry mixture to the butter mixture a little at a time. Mix in vanilla. Pour in boiling water, mix well. Put batter in cake pans and bake just until set in the middle (30 -45 mins.) Do not overbake. Cool the cakes and cut each in half horizontally. Frosting: 6 Tbls. butter 7 oz. semisweet chocolate, chopped 2 eggs 7 oz. powdered sugar Melt butter and chocolate in double boiler. Beat together the eggs and the powdered sugar. ....add choc. & butter mixture. Use 2/3 of the frosting to sandwich the 4 layers together. Frost the top & sides of cake with the rest of the frosting. Refrigerate the cake to set the frosting. [/QUOTE]
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