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<blockquote data-quote="moreluck" data-source="post: 787738" data-attributes="member: 1246">Italian Ambrosia&nbsp;&nbsp;About This Recipe&quot;Mascarpone cheese makes this ambrosia rich and decadent. Recipe is from cooking.com.&quot; &nbsp;Ingredients <ul>
<li data-xf-list-type="ul"><ul>
<li data-xf-list-type="ul">1 (14 ounce) cans pineapple chunks, drained</li>
<li data-xf-list-type="ul">1 (15 ounce) cans tropical fruit cocktail, drained</li>
<li data-xf-list-type="ul">1 lb seedless green grapes, washed, picked from stems</li>
<li data-xf-list-type="ul">1 (15 ounce) containers sour cream</li>
<li data-xf-list-type="ul">1 (4 ounce) containers mascarpone, room temperature</li>
<li data-xf-list-type="ul">1 tablespoon sugar</li>
<li data-xf-list-type="ul">1/2 cup flaked coconut</li>
<li data-xf-list-type="ul">1 (10 ounce) bags mini marshmallows</li>
</ul></li>
</ul>Directions<ol>
<li data-xf-list-type="ol">Add sugar to mascarpone and mix well by hand or electric mixer. Add sour cream and mix well. Place all ingredients in mixing bowl. Stir fruit gently, mixing well. Cover with plastic wrap.&nbsp; Refrigerate several hours or overnight.</li>
<li data-xf-list-type="ol">Just before serving, spoon into a pretty glass or crystal serving bowl.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 787738, member: 1246"] [B]Italian Ambrosia[/B] About This Recipe "Mascarpone cheese makes this ambrosia rich and decadent. Recipe is from cooking.com." [B]Ingredients [/B] [LIST] [*] [LIST] [*]1 (14 ounce) cans pineapple chunks, drained [*]1 (15 ounce) cans tropical fruit cocktail, drained [*]1 lb seedless green grapes, washed, picked from stems [*]1 (15 ounce) containers sour cream [*]1 (4 ounce) containers mascarpone, room temperature [*]1 tablespoon sugar [*]1/2 cup flaked coconut [*]1 (10 ounce) bags mini marshmallows [/LIST] [/LIST][B]Directions[/B] [LIST=1] [*]Add sugar to mascarpone and mix well by hand or electric mixer. Add sour cream and mix well. Place all ingredients in mixing bowl. Stir fruit gently, mixing well. Cover with plastic wrap. Refrigerate several hours or overnight. [*]Just before serving, spoon into a pretty glass or crystal serving bowl. [/LIST] [/QUOTE]

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