Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 78893" data-attributes="member: 1246"><p>CHOCOLATE PHILADELPHIA TUNNEL CAKE</p><p> </p><p>2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened </p><p>1/4 cup granulated sugar </p><p>1 egg </p><p>2 tsp. vanilla, divided </p><p>1 pkg. (2-layer size) chocolate cake mix </p><p>1 cup powdered sugar </p><p>2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened </p><p>2 Tbsp. milk </p><p><strong>PREHEAT </strong>oven to 350?friend. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat 2 pkg. cream cheese, the granulated sugar, egg and 1 tsp. of the vanilla in medium bowl with electric mixer on medium speed until well blended; set aside. </p><p><strong>PREPARE </strong>cake batter as directed on pkg.; pour half of the batter into prepared pan. Spoon cream cheese mixture in ring around center of cake batter; cover with remaining cake batter. </p><p><strong>BAKE </strong>45 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 30 min. Loosen cake from side of pan; invert onto serving platter. Cool completely. </p><p><strong>BEAT </strong>remaining 1 tsp. vanilla, the powdered sugar, 2 oz. cream cheese and the milk with wire whisk until well blended. Drizzle over cake. Let stand until set.</p></blockquote><p></p>
[QUOTE="moreluck, post: 78893, member: 1246"] CHOCOLATE PHILADELPHIA TUNNEL CAKE 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/4 cup granulated sugar 1 egg 2 tsp. vanilla, divided 1 pkg. (2-layer size) chocolate cake mix 1 cup powdered sugar 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 2 Tbsp. milk [B]PREHEAT [/B]oven to 350?friend. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat 2 pkg. cream cheese, the granulated sugar, egg and 1 tsp. of the vanilla in medium bowl with electric mixer on medium speed until well blended; set aside. [B]PREPARE [/B]cake batter as directed on pkg.; pour half of the batter into prepared pan. Spoon cream cheese mixture in ring around center of cake batter; cover with remaining cake batter. [B]BAKE [/B]45 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 30 min. Loosen cake from side of pan; invert onto serving platter. Cool completely. [B]BEAT [/B]remaining 1 tsp. vanilla, the powdered sugar, 2 oz. cream cheese and the milk with wire whisk until well blended. Drizzle over cake. Let stand until set. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
Top