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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 789929" data-attributes="member: 1246"><p><strong>Chocolate-Peppermint Striped Delight</strong></p><p></p><p></p><p></p><p><strong>What You Need</strong></p><p></p><p></p><p></p><p>45 NILLA Wafers, finely crushed (about 1-1/2 cups)</p><p></p><p></p><p>1/4 cup butter, melted</p><p></p><p></p><p>1/2 cup sugar, divided</p><p></p><p></p><p>1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened</p><p></p><p></p><p>3 cups plus 2 Tbsp. cold milk, divided</p><p></p><p></p><p>1/4 cup finely crushed candy canes</p><p></p><p></p><p>1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided</p><p></p><p></p><p>2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding</p><p></p><p></p><p>1/4 cup coarsely crushed candy canes</p><p></p><p></p><p></p><p><strong>Make It</strong></p><p></p><p></p><p></p><p></p><p><strong>MIX </strong>wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.</p><p><strong>BEAT </strong>cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until well blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.</p><p><strong>BEAT </strong>pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.</p><p><strong>REFRIGERATE </strong>4 hours. Top with coarsely crushed candy canes just before serving.</p></blockquote><p></p>
[QUOTE="moreluck, post: 789929, member: 1246"] [B]Chocolate-Peppermint Striped Delight[/B] [B]What You Need[/B] 45 NILLA Wafers, finely crushed (about 1-1/2 cups) 1/4 cup butter, melted 1/2 cup sugar, divided 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 3 cups plus 2 Tbsp. cold milk, divided 1/4 cup finely crushed candy canes 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding 1/4 cup coarsely crushed candy canes [B]Make It[/B] [B]MIX [/B]wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use. [B]BEAT [/B]cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until well blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust. [B]BEAT [/B]pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP. [B]REFRIGERATE [/B]4 hours. Top with coarsely crushed candy canes just before serving. [/QUOTE]
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