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<blockquote data-quote="moreluck" data-source="post: 790524" data-attributes="member: 1246">Merry Cherry Dessert&nbsp;&nbsp;&nbsp;What You Need&nbsp;1 can (21 oz.) cherry pie filling, divided &nbsp;&nbsp;1-1/2 cups boiling water &nbsp;&nbsp;1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin &nbsp;&nbsp;1-1/2 cups cold water &nbsp;&nbsp;4 cups angel food cake cubes &nbsp;&nbsp;2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding &nbsp;&nbsp;3 cups cold milk &nbsp;&nbsp;1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided &nbsp;&nbsp;&nbsp;Make It&nbsp;&nbsp;&nbsp;&nbsp;RESERVE 1/3 cup cherry pie filling for garnish; set aside. Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened. PLACE cake cubes in 3-qt. serving bowl; cover with gelatin mixture. Refrigerate 45 min. or until gelatin layer is set but not firm. BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and reserved cherry pie filling.</blockquote>

[QUOTE="moreluck, post: 790524, member: 1246"] [B]Merry Cherry Dessert[/B] [B]What You Need[/B] 1 can (21 oz.) cherry pie filling, divided 1-1/2 cups boiling water 1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin 1-1/2 cups cold water 4 cups angel food cake cubes 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding 3 cups cold milk 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided [B]Make It[/B] [B]RESERVE [/B]1/3 cup cherry pie filling for garnish; set aside. Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened. [B]PLACE [/B]cake cubes in 3-qt. serving bowl; cover with gelatin mixture. Refrigerate 45 min. or until gelatin layer is set but not firm. [B]BEAT [/B]pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and reserved cherry pie filling. [/QUOTE]

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