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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 790722" data-attributes="member: 1246"><p>Spice Cake With Cream Cheese Frosting</p><p>CDKitchen </p><p> </p><p>Ingredients:</p><p> </p><p>1 1/2 cup sugar</p><p>3/4 cup butter</p><p>1 cup water</p><p>1 cup raisins, chopped</p><p>1 teaspoon cinnamon</p><p>1/2 teaspoon allspice</p><p>1/4 teaspoon ground cloves</p><p>1/4 teaspoon nutmeg</p><p>4 eggs, separated</p><p>3 cups all purpose flour</p><p>1 tablespoon baking powder</p><p>1/2 teaspoon salt</p><p>1/4 teaspoon baking soda</p><p>3/4 cup chopped pecans</p><p>***Cream Cheese Frosting***</p><p>8 ounces cream cheese, softened</p><p>1/4 cup butter, softened</p><p>1 teaspoon vanilla extract</p><p>1 pinch salt</p><p>4 cups confectioners' sugar</p><p> </p><p>Directions:</p><p>Combine the first eight ingredients in a saucepan, heat slowly, stirring until butter melts. Remove from the heat and cool. </p><p> </p><p>In a large mixing bowl, beat egg yolks lightly. Gradually stir in spice mixture. Combine flour, baking powder, salt, baking soda and pecans. Stir into spice mixture. Beat egg whites until soft peaks form, fold into the batter. </p><p> </p><p>Pour into 2 greased and floured 9 inch round cake pans. Bake at 325 degrees friend for 35 to 40 minutes. Cool. </p><p> </p><p>For Frosting: Beat cream cheese and butter until smooth. Add vanilla and salt. Beat in sugar until smooth and fluffy.</p></blockquote><p></p>
[QUOTE="moreluck, post: 790722, member: 1246"] Spice Cake With Cream Cheese Frosting CDKitchen Ingredients: 1 1/2 cup sugar 3/4 cup butter 1 cup water 1 cup raisins, chopped 1 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon ground cloves 1/4 teaspoon nutmeg 4 eggs, separated 3 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 3/4 cup chopped pecans ***Cream Cheese Frosting*** 8 ounces cream cheese, softened 1/4 cup butter, softened 1 teaspoon vanilla extract 1 pinch salt 4 cups confectioners' sugar Directions: Combine the first eight ingredients in a saucepan, heat slowly, stirring until butter melts. Remove from the heat and cool. In a large mixing bowl, beat egg yolks lightly. Gradually stir in spice mixture. Combine flour, baking powder, salt, baking soda and pecans. Stir into spice mixture. Beat egg whites until soft peaks form, fold into the batter. Pour into 2 greased and floured 9 inch round cake pans. Bake at 325 degrees friend for 35 to 40 minutes. Cool. For Frosting: Beat cream cheese and butter until smooth. Add vanilla and salt. Beat in sugar until smooth and fluffy. [/QUOTE]
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